Introducing the delectable Cajun Style Oven Hash Browns – a tantalizing blend of spicy flavors and crispy potatoes that’s perfect for any mealtime occasion, whether it’s breakfast, lunch, or dinner! 🥔🌶️
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Description: These hash browns are a delightful fusion of heat and crunch, offering a spicy kick that can be tailored to your taste preferences. They make a fantastic accompaniment to any dish or can even stand alone as a satisfying snack.
Recipe Category: Breakfast
Keywords: Lunch/Snacks, Potato, Vegetable, Cajun, Low Protein, Vegan, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 274.6
- Fat Content: 7.1g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 20.1mg
- Carbohydrate Content: 48.7g
- Fiber Content: 6.3g
- Sugar Content: 2.2g
- Protein Content: 5.7g
Now, let’s dive into the culinary adventure and create these mouthwatering Cajun-style hash browns!
Ingredients:
- 6 potatoes
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cajun spice
- 1/4 cup lite olive oil
- Salt to taste
Instructions:
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Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your hash browns cook evenly and achieve that perfect crispiness.
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Prepare the Potatoes: Wash the potatoes thoroughly and pat them dry with a clean kitchen towel. Peel the potatoes if desired, although leaving the skins on adds a rustic texture and extra nutrients. Then, slice the potatoes into thin, uniform strips or cubes.
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Season the Potatoes: Spread the potato slices or cubes in a single layer on a large baking sheet. This allows them to cook evenly and crisp up nicely. Sprinkle the paprika, chili powder, and cajun spice over the potatoes, ensuring each piece is evenly coated with the flavorful spices.
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Drizzle with Olive Oil: Drizzle the lite olive oil over the seasoned potatoes. The oil not only adds richness to the dish but also helps in achieving that irresistible crispy texture.
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Toss to Coat: Gently toss the potatoes using a spatula or your hands, ensuring that each piece is coated with the spices and olive oil. This step ensures that every bite is bursting with flavor!
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Season with Salt: Sprinkle salt over the seasoned potatoes according to your taste preferences. The salt enhances the flavors and brings out the natural sweetness of the potatoes.
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Bake to Perfection: Place the baking sheet in the preheated oven and bake the potatoes for approximately 40 minutes, or until they are golden brown and crispy on the outside, while still tender on the inside. To achieve maximum crispiness, remember to turn the potatoes with a spatula every 10 minutes to ensure even cooking.
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Serve and Enjoy: Once the Cajun-style hash browns are cooked to perfection, remove them from the oven and transfer them to a serving platter. These flavorful hash browns are ready to be enjoyed hot and crispy alongside your favorite breakfast dishes, as a satisfying snack, or as a delightful side dish for lunch or dinner.
With their irresistible blend of spices and crispy texture, these Cajun Style Oven Hash Browns are sure to become a favorite in your recipe collection. Whether you’re serving them up for breakfast, brunch, or any meal in between, they’re guaranteed to add a deliciously spicy twist to your culinary creations! 🌶️🥔
