recipes

Spicy Cajun Crockpot Boiled Peanuts 🌶️🥜

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Lickety-Split Cajun Boiled Peanuts 🥜

Prep Time: 5 minutes
Cook Time: 24 hours
Total Time: 24 hours 5 minutes
Servings: 12

Description:

My partner Emmett and I stumbled upon these delectable treats at a roadside stand during our travels in Florida. Instantly captivated by their flavors, we were determined to recreate them at home. After some tinkering, Emmett perfected the recipe, and now I’m thrilled to share it with you!

Ingredients:

  • 1-2 pounds raw peanuts in their shells
  • 2-3 tablespoons salt
  • 10 dashes of red pepper (adjust according to your spice preference)
  • Optional: a dash each of garlic and soy sauce

Instructions:

  1. Prepare the Peanuts: In a large crockpot, pour about 2 quarts of water. Carefully place the raw peanuts (in their shells) into the crockpot, ensuring that the water just covers them.

  2. Seasoning: Add 2-3 tablespoons of salt to the water, along with 10 dashes of red pepper. If you’re feeling adventurous, include a dash each of garlic and soy sauce for added depth of flavor.

  3. Simmer Away: Set the crockpot to low heat and let the peanuts simmer for a whopping 24 hours. During this time, keep an eye on the water level, adding more as needed to ensure the peanuts remain submerged.

  4. Infuse the Flavor: The long simmering time allows the peanuts to absorb the savory Cajun flavors while becoming incredibly soft inside their shells. This slow infusion ensures each bite bursts with flavor.

  5. Serve Hot: Once the peanuts are tender and infused with flavor, they’re ready to serve! Scoop them out of the crockpot and into a serving bowl, making sure to provide an empty bowl nearby for discarded shells.

Nutritional Information (per serving):

  • Calories: 214.5
  • Fat: 18.6g
    • Saturated Fat: 2.6g
  • Cholesterol: 0mg
  • Sodium: 1171mg
  • Carbohydrates: 6.1g
    • Fiber: 3.2g
    • Sugar: 1.5g
  • Protein: 9.8g

Tips:

  • Feel free to adjust the spice level according to your taste preferences. Add more red pepper for an extra kick!
  • If you don’t have a crockpot, you can also prepare these boiled peanuts on the stovetop. Simply follow the same steps, but use a large pot instead.
  • Experiment with additional seasonings to customize the flavor to your liking. Cajun seasoning blends, smoked paprika, or even a hint of lime juice can elevate the taste even further.
  • These Cajun boiled peanuts make for a fantastic snack or appetizer, perfect for game nights, gatherings, or simply enjoying on a cozy evening at home.
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