Hattie’s Creole Jambalaya 🍤🍚

Introduction:

Why not indulge in the rich flavors of Hattie’s Creole Jambalaya for Sunday dinner this week? This classic dish, with its roots in Cajun and Creole cuisine, offers a delightful medley of spices and textures. Whether you’re looking for a comforting meal for a cozy night in or planning a gathering with friends and family, this recipe is sure to impress.

Cook Time: 25 minutes
Prep Time: 45 minutes
Total Time: 1 hour and 10 minutes

Description:

As with most Cajun or Creole spicy foods, serve this mouthwatering Jambalaya with a cold beer or a good wine, and don’t forget the crusty bread to soak up all the flavorful juices. Recipe courtesy of Justin Mason from Hattie’s Restaurant.

Recipe Category:

Stew

Keywords:

“One Dish Meal”, “Medium Grain Rice”, “Pork”, “Rice”, “Meat”, “Creole”, “Kid Friendly”, “Winter”, “Spicy”, “Weeknight”, “Beginner Cook”, “Stove Top”, “< 4 Hours", "Easy", "Inexpensive"

Ingredients:

Ingredient	Quantity
Extra virgin olive oil	–
Boneless chicken breasts	4
Shrimp	20
All-purpose flour	–
Andouille sausages	5
Garlic	5 cloves
Green peppers	2
Celery	2 stalks
Spanish onion	1
Oregano	1 tsp
Parsley	1 tsp
Paprika	4 tsp
Chili powder	2 tsp
Cayenne	2 tsp
Plum tomatoes	4
Worcestershire sauce	2 tbsp
Long-grain rice	3 cups
Medium grain rice	2 cups
Tomato juice	10 oz
Crawfish	4
Scallion	3
Parsley	2 tbsp

Instructions:

Prepare Skillet: Coat a large, deep skillet with olive oil and heat it on high until the oil sizzles.
Dredge Chicken and Shrimp: Dredge the chicken and shrimp in flour and add them to the skillet along with the andouille sausage.
Lower Heat: Reduce the heat and remove the par-cooked shrimp from the skillet.
Sauté Aromatics: Add the garlic, green peppers, celery, and onion to the skillet. Cook on low heat for about 4 minutes, stirring constantly until aromatic.
Add Seasonings: Incorporate oregano, parsley, paprika, chili powder, cayenne, and diced tomatoes. Pour in the Worcestershire sauce.
Simmer Rice: Add the uncooked rice to the skillet and simmer for 2 to 3 minutes on low heat, allowing the flavors to meld.
Add Liquids: Pour in the stock and tomato juice. Simmer for an additional 5 minutes on medium heat, stirring occasionally to prevent sticking.
Incorporate Seafood: Once the rice is fully cooked, add the shrimp and crawfish to the skillet. Simmer for an additional 2 minutes.
Serve: Transfer the Jambalaya to deep bowls, garnish with freshly chopped scallions and parsley, and serve hot.

Nutritional Information (per serving):

Calories: 626.6
Fat: 11.2g
- Saturated Fat: 3.1g
Cholesterol: 90.5mg
Sodium: 490.5mg
Carbohydrates: 98.5g
- Fiber: 8.3g
- Sugar: 12.4g
Protein: 34.3g

Indulge in the irresistible flavors of Hattie’s Creole Jambalaya, a dish that’s both comforting and packed with a punch of Creole spice. Perfect for any occasion, from weeknight dinners to casual gatherings with loved ones. Enjoy the warmth and complexity of this classic Louisiana dish!