Cajun Deviled Eggs ๐ฅ๐ฅ
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 5 minutes
- Total Time: 25 minutes
- Servings:
| Ingredients | Quantities |
|---|---|
| Eggs | 6 |
| Mayonnaise | 2 tbsp |
| Dijon-style Mustard | 1 tbsp |
| Salt | 1/2 tsp |
| Ground Black Pepper | 1/4 tsp |
| Ground Cayenne Pepper | 1/4 tsp |
Nutritional Information (per serving):
- Calories: 144
- Fat: 9.5g
- Saturated Fat: 3.1g
- Cholesterol: 372mg
- Sodium: 529.7mg
- Carbohydrates: 0.9g
- Fiber: 0.1g
- Sugar: 0.4g
- Protein: 12.6g
Instructions:
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Boiling the Eggs:
- Begin by placing the eggs in a medium saucepan and covering them with cold water.
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Bringing to a Boil:
- Bring the water to a boil over medium-high heat. Once boiling, immediately remove the saucepan from the heat source.
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Steeping the Eggs:
- Cover the saucepan and allow the eggs to stand in the hot water for 10-12 minutes. This will ensure they’re perfectly cooked.
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Cooling and Peeling:
- After the steeping time, remove the eggs from the hot water and allow them to cool. Once cooled, carefully peel the eggs.
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Preparation:
- Slice the eggs in half lengthwise, creating halves with the yolks intact.
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Yolk Mixture:
- Scoop out the egg yolks and transfer them to a medium-sized bowl. Set the egg whites aside.
- Using a fork, mash the egg yolks until smooth. Then, add in the mayonnaise, Dijon-style mustard, salt, and ground black pepper. Mix everything together until well combined.
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Filling the Egg Halves:
- Take each hollowed egg white half and fill it generously with the prepared yolk mixture. You can use a spoon or a piping bag for a neater presentation.
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Adding Spice:
- Sprinkle a desired amount of ground cayenne pepper over the filled egg halves. Adjust the amount according to your preference for spice level.
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Chilling:
- Cover the deviled eggs and place them in the refrigerator to chill until ready to serve. Chilling them helps to set the filling and enhances the flavors.
Serving Suggestions:
- These Cajun Deviled Eggs make for a delightful appetizer or party snack. Serve them chilled on a platter garnished with fresh herbs like parsley or chives for a pop of color.
- They pair wonderfully with crisp, refreshing vegetables like cucumber slices or celery sticks.
- For a Southern-inspired spread, serve alongside other Cajun favorites like jambalaya or gumbo for a truly satisfying meal.
Enjoy these zesty and flavorful Cajun Deviled Eggs at your next gathering or as a tasty snack any time of the day! ๐๐ฅ
