Sure, let’s dive into the culinary world of Fish Coubouillon, a delightful Cajun dish that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a lively potluck gathering. This recipe combines the bold flavors of the Louisiana bayou with the fresh taste of seafood, creating a dish that’s both comforting and exciting 🐟🌶️.
Fish Coubouillon Recipe
Cook Time: 1 hour
Prep Time: 1 hour
Total Time: 2 hours
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Vegetable, Cajun, Creole, Potluck, Spring, Summer, Winter, Spicy, Weeknight, Stove Top, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Bacon fat |
| 1/2 cup | All-purpose flour |
| 2 | Onions |
| 2 | Garlic cloves |
| 1 | Celery stalk |
| 1/2 | Green pepper |
| 1 can (14 oz) | Tomatoes with juice |
| 1 tbsp | Tomato paste |
| 1 cup | Water |
| 1/3 cup | Dry red wine |
| 2 1/2 tsp | Salt |
| 1/2 tsp | Black pepper |
| 2 | Bay leaves |
| 1/4 tsp | White pepper |
| 1/4 – 1/2 tsp | Cayenne pepper |
| 2 tbsp | Lemon juice |
| 2 | Fish fillets (such as catfish or snapper), cut into chunks |
| 3 | Scallions |
| 2 | Fresh parsley |
| 1/2 tsp | Dried thyme |
| 2 tbsp | Fresh chives |
Instructions:
-
Prepare the Roux:
- Heat the bacon fat in a large heavy pan over medium heat.
- Add the all-purpose flour and cook, stirring constantly, until the mixture turns a medium brown color, similar to the shade of peanut butter. This step will take about 10-15 minutes. Be careful not to burn the roux.
-
Sauté Aromatics:
- To the roux, add the chopped onions, minced garlic, diced celery, and green pepper.
- Cook until the vegetables have softened, stirring occasionally to prevent sticking, for about 5-7 minutes.
-
Add Tomatoes and Seasonings:
- Stir in the canned tomatoes with their juice and the tomato paste.
- Pour in the water and dry red wine.
- Season the mixture with salt, black pepper, white pepper, and cayenne pepper to taste.
- Add the bay leaves and dried thyme.
-
Simmer:
- Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken slightly.
-
Add Fish:
- Gently place the fish chunks into the simmering sauce.
- Allow the fish to cook in the sauce for an additional 10 minutes, or until it is cooked through and flakes easily with a fork.
-
Garnish and Serve:
- Before serving, sprinkle the fish coubouillon with freshly chopped chives and parsley for a burst of fresh flavor.
- Serve the fish coubouillon hot, accompanied by your favorite side dishes such as steamed rice or crusty bread.
Enjoy the rich flavors and vibrant spices of this Cajun-inspired Fish Coubouillon, a dish that’s sure to impress your family and friends with its delicious taste and comforting aroma 🍲🔥!
