Spicy Cajun Grilled Shrimp Delight 🍤

Cajun Grilled Shrimp Recipe 🍤

Overview:

Indulge in the fiery flavors of Cajun cuisine with this tantalizing Cajun Grilled Shrimp recipe! Bursting with zesty spices and succulent shrimp, this dish is perfect for a quick and healthy meal. Whether you’re firing up the grill or preheating the broiler, you’re just minutes away from a mouthwatering culinary experience.

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Total Time: 23 minutes
• Servings: 4
• Calories per Serving: 161

Ingredients:

• 1 1/4 lbs large shrimp
• 1 fresh lemon, juiced
• 2 tbsp flat-leaf parsley, chopped
• 1 tbsp chili powder
• 1/2 tbsp Hungarian paprika
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder
• 1/2 tbsp fresh ground black pepper
• 1/4 tbsp cayenne pepper
• 1/4 tbsp dried oregano
• 1/4 tbsp dried thyme

Instructions:

1. Preheat: Light the grill or preheat the broiler to get it ready for cooking.

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2. Prepare Seasoning: In a small bowl, combine the chili powder, Hungarian paprika, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano, and dried thyme. Mix well to create a flavorful seasoning blend.

3. Coat Shrimp: Place the shrimp in a large bowl and drizzle with freshly squeezed lemon juice. Then, toss the shrimp in the seasoning mixture until they are evenly coated, ensuring each shrimp is infused with spicy goodness.

4. Skewer Shrimp: Thread the seasoned shrimp onto metal skewers, distributing them evenly to ensure even cooking.

5. Prep Grill: If using a grill, lightly brush the grill rack with oil to prevent sticking and ensure beautiful grill marks.

6. Grill Shrimp: Once the grill is hot and ready, place the skewers of shrimp on the grill rack. Grill the shrimp for 3 to 5 minutes per side, or until they are cooked through and lightly charred around the edges. Keep an eye on them to prevent overcooking.

7. Garnish and Serve: Once grilled to perfection, remove the shrimp skewers from the grill and sprinkle them with freshly chopped parsley for a burst of color and freshness. Serve the Cajun Grilled Shrimp hot and savor the sensational flavors!

Nutritional Information (Per Serving):

• Calories: 161
• Fat: 2.8g
  • Saturated Fat: 0.5g
• Cholesterol: 216mg
• Sodium: 221.6mg
• Carbohydrates: 3.5g
  • Fiber: 0.9g
  • Sugar: 0.5g
• Protein: 29.3g

Recipe Notes:

• Cajun Flair: This recipe is bursting with Cajun flavors, thanks to the perfect blend of spices. Adjust the seasoning according to your spice preference for a milder or spicier kick.
• Grilling Tips: Keep a close eye on the shrimp while grilling to prevent them from becoming rubbery. Cook them just until they turn opaque and slightly charred for the best texture and flavor.
• Serving Suggestions: Serve the Cajun Grilled Shrimp alongside your favorite side dishes, such as rice, grilled vegetables, or a crisp salad, for a complete and satisfying meal.
• Customization: Feel free to customize this recipe by adding your favorite Cajun spices or experimenting with different seafood options, such as scallops or fish fillets, for a delightful variation.