Jambalaya Recipe
Description:
Indulge in the flavors of the South with this delightful Jambalaya recipe brought to you by lovewithrecipes.com. This hearty stew is a harmonious blend of spicy and savory, perfect for a cozy dinner with family and friends.
Recipe Category: Stew 🥘
Keywords: One Dish Meal, Rice, Vegetable, Cajun, Creole, < 60 Mins ⏱️
Nutritional Information (per serving):
- Calories: 462.2
- Fat Content: 24.8g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 64mg
- Sodium Content: 832.6mg
- Carbohydrate Content: 38.5g
- Fiber Content: 2.5g
- Sugar Content: 5.1g
- Protein Content: 20.1g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Kielbasa |
| 1 | Onion |
| 2 | Green Pepper |
| 1 | Celery |
| 1 | Garlic Clove |
| 2 cups | Chicken Broth |
| 3 cups | Diced Tomatoes |
| 1 cup | Cooked Ham |
| 1 | Bay Leaf |
| 1/2 tsp | Dried Thyme |
| 1/2 tsp | Ground Allspice |
| 1/8 tsp | Pepper Sauce |
| 1 1/2 cups | Rice |
Instructions:
- Prepare Ingredients: Start by gathering all the ingredients required for this delectable Jambalaya.
- Sauté Aromatics: Heat oil in a large saucepan over medium heat. Add the sliced kielbasa, diced onions, chopped green pepper, sliced celery, and minced garlic. Sauté the mixture for about 8 to 10 minutes, or until the vegetables are tender and fragrant.
- Simmer with Flavor: Pour in the chicken broth and diced tomatoes. Add the cooked ham, bay leaf, pepper sauce, dried thyme, and ground allspice. Allow the mixture to simmer, uncovered, for approximately 15 minutes, allowing the flavors to meld together beautifully.
- Add Rice: After the initial simmer, stir in the rice, ensuring it’s evenly distributed throughout the pot.
- Cover and Simmer: Cover the saucepan with a lid and let the Jambalaya simmer for an additional 15 minutes. This allows the rice to absorb the delicious flavors of the dish.
- Check for Doneness: After 15 minutes, check the consistency of the rice. If it’s not yet tender, you can add more broth or water as needed and continue to simmer until the rice reaches the desired texture.
- Final Touch: Once the rice is tender and cooked to perfection, remove the bay leaf from the Jambalaya.
- Serve: Ladle the piping hot Jambalaya into serving bowls. For an extra kick of heat, serve with additional pepper sauce on the side if desired.
- Enjoy: Gather around the table with your loved ones and savor each spoonful of this comforting and flavorful Jambalaya.
Whether you’re hosting a festive gathering or simply craving a taste of the Louisiana bayou, this Jambalaya recipe is sure to satisfy your appetite and transport your taste buds to the heart of Cajun country. Dive in and enjoy the rich flavors and soulful aromas of this classic Southern dish! 🎉🍛
