Quick Jambalaya Recipe 🥘
Description: Enjoy the flavors of the bayou with this Quick Jambalaya recipe, perfect for a hearty meal in a hurry. Packed with savory Polish sausage, tender chicken, aromatic rice, and a medley of vegetables, this dish is sure to satisfy your cravings for something spicy and satisfying.
Recipe Category: Chicken
Keywords: Brown Rice, Poultry, Rice, Vegetable, Meat, Creole, Spicy, Microwave, < 60 Mins, Stove Top
Aggregated Rating: 4 ⭐️
Review Count: 1 review
Nutritional Information (per serving):
- Calories: 936.3
- Fat Content: 50.2g
- Saturated Fat Content: 17.1g
- Cholesterol Content: 134.3mg
- Sodium Content: 1810.5mg
- Carbohydrate Content: 77.9g
- Fiber Content: 4.3g
- Sugar Content: 2.4g
- Protein Content: 40.8g
Servings: 4 servings
Cook Time: 28 minutes
Prep Time: 10 minutes
Total Time: 38 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Polish sausage |
| 2 | cups brown rice |
| 1/2 | onion |
| 1/2 | green pepper |
| 4 | strips bacon |
| 4 | boneless chicken breast |
| 1 | red cayenne pepper |
| 2 | tsp paprika |
| 1 | tsp dill weed |
| 1 | tsp garlic powder |
| 1 | tsp salt |
Instructions:
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Cook Rice: Follow the instructions on the bag to cook the brown rice until tender and fluffy.
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Prepare Sausage: Slice the Polish sausages into rounds. Place them in a pot of water and cook for 10 minutes until fully cooked. Drain and set aside.
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Prep Vegetables: While the rice and sausage are cooking, slice or dice the onion and green pepper. Add them to a casserole dish.
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Prepare Meats: Tear up the bacon strips, chicken breasts, and any other meats you’re using. Add them to the casserole dish with the vegetables.
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Combine Ingredients: Once the sausages are cooked, add them to the casserole dish with the other ingredients.
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Season Rice: When the rice is done cooking, add all the spices (red cayenne pepper, paprika, dill weed, garlic powder, salt) to the rice. Stir well to incorporate the spices evenly into the rice.
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Mix and Heat: Add the seasoned rice to the casserole dish with the meat and vegetables. Mix everything together until well combined.
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Microwave Method: Cover the casserole dish with a sheet of plastic wrap. Microwave on full power for 8 minutes until heated through.
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Serve: Remove the dish from the microwave and serve the jambalaya in bowls or on plates.
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Oven Method: Preheat the oven to 400°F (200°C). Place the casserole dish in the oven and let it cook for 10 minutes until heated through.
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Adjust Seasoning: Taste and adjust the seasoning if necessary according to your preferences.
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Enjoy! Serve your delicious Quick Jambalaya hot and enjoy the bold flavors of this Southern classic.
Whether you choose the convenience of the microwave or the traditional oven method, this Quick Jambalaya recipe is a flavorful and satisfying dish that’s perfect for busy weeknights or lazy weekends. Gather your ingredients and give it a try for a taste of Louisiana right in your own kitchen! 🌶🍗🍚
