The recipe for Marinated Shrimp you’ve provided is vibrant and perfect for various occasions, offering a refreshing and spicy dish that’s quick to prepare. Let’s break down the details:
Marinated Shrimp Recipe Details:
Name: Marinated Shrimp
Cook Time: Not specified
Prep Time: 30 minutes
Total Time: 30 minutes (excluding marinating time)
Description: This dish is visually appealing and refreshing. The preparation time does not include the marinating time required.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Vegetable, Cajun, Creole, Very Low Carbs, Potluck, Spring, Summer, Winter, Spicy, < 30 Mins, No Cook, Refrigerator, Easy
Recipe Ingredients:
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped scallions
- 1/4 cup chopped garlic
- 1-2 sweet peppers, chopped
- 1/2 tablespoon capers
- 1 celery stalk, chopped
- 1 pound large shrimp, peeled and deveined
- Lettuce leaves, for serving
Nutritional Information (per serving, assuming 4 servings):
- Calories: 414.6
- Total Fat: 29.4g
- Saturated Fat: 4g
- Cholesterol: 286.5mg
- Sodium: 1623.5mg
- Total Carbohydrates: 5g
- Fiber: 0.8g
- Sugars: 1.3g
- Protein: 31.4g
Recipe Instructions:
- Combine olive oil, red wine vinegar, lemon juice, Worcestershire sauce, salt, black pepper, white pepper, and cayenne pepper in a mixing bowl.
- Lightly beat together with a wire whisk until well combined.
- Add chopped scallions, garlic, sweet peppers, capers, and celery. Stir to mix thoroughly.
- Gently fold in the peeled and deveined shrimp.
- Cover the bowl closely and marinate the shrimp mixture in the refrigerator for at least 3 hours.
- Before serving, discard the garlic pieces (unless you prefer to keep them).
- Optionally, serve the marinated shrimp in lettuce leaf cups for a refreshing presentation.
Cooking Tips and Serving Suggestions:
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Marinating Time: The longer the shrimp marinate, the more intense the flavors will become. Aim for at least 3 hours in the refrigerator, but overnight marinating can enhance the dish even further.
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Presentation: Serving the marinated shrimp in lettuce leaf cups not only enhances the dish’s visual appeal but also adds a crisp texture and freshness that complements the spicy marinade.
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Variations: Feel free to adjust the spiciness by increasing or decreasing the amount of cayenne pepper according to your preference. You can also add more vegetables or herbs to customize the dish to your taste.
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Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making it a great make-ahead dish for gatherings or quick meals.
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Pairing Suggestions: This dish pairs well with a side of rice or crusty bread to soak up the flavorful marinade. For a complete meal, consider serving it alongside a fresh salad or steamed vegetables.
This Marinated Shrimp recipe not only promises bold flavors with its Cajun and Creole influences but also offers a convenient option for a quick meal or a vibrant addition to a potluck or picnic spread. Enjoy the refreshing zest of citrus and the kick of spices in every bite!
