Deviled Crab Recipe
Introduction
Welcome to lovewithrecipes.com, where we share delightful culinary creations! Today, we’re thrilled to present our savory Deviled Crab recipe—a Cajun-inspired dish that’s perfect for any occasion, whether you’re hosting a dinner party or simply craving a taste of the sea. With a blend of flavorful ingredients and a touch of spice, this recipe is sure to become a favorite in your kitchen. Let’s dive into the delightful world of Deviled Crab!
Recipe Overview
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
Nutritional Information (per serving)
- Calories: 311.2
- Fat Content: 25.5g
- Saturated Fat Content: 15.7g
- Cholesterol Content: 66.7mg
- Sodium Content: 1099.1mg
- Carbohydrate Content: 17.3g
- Fiber Content: 1.5g
- Sugar Content: 2.1g
- Protein Content: 4.4g
Ingredients
Gather these fresh ingredients to embark on your culinary journey:
- 3/4 cup butter, divided
- 1/2 cup chopped green onion
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon salt
- 1 pound lump crabmeat
- 2 tablespoons chopped green pepper
- 1 teaspoon dried thyme
- 1/2 cup chopped celery
- 1/4 cup milk
- 1 cup breadcrumbs
Instructions
Let’s explore the step-by-step process of creating this mouthwatering Deviled Crab dish:
| Step | Instructions |
|---|---|
| 1. | Melt 1 stick of butter in a skillet over medium heat. Add chopped green pepper and onions, and sauté for approximately 5 minutes until they turn tender and fragrant. |
| 2. | Introduce minced garlic, dried thyme, and a bay leaf to the skillet. Slowly sauté until the garlic releases its aroma and the mixture becomes aromatic. |
| 3. | Gradually incorporate the remaining butter into the skillet. Follow it up with chopped celery, and continue sautéing until the celery softens and blends with the other ingredients. |
| 4. | Sprinkle in the breadcrumbs and pour in the milk, ensuring they mix well with the buttery vegetable medley. Cook the mixture over medium heat for approximately 5 minutes, allowing the flavors to meld together beautifully. |
| 5. | Now, it’s time to add the star of our dish—the lump crabmeat. Gently fold it into the skillet, ensuring it’s evenly distributed and coated with the savory mixture. Continue to cook for a few more minutes, allowing the crabmeat to absorb the flavors. |
| 6. | Remove the bay leaf from the skillet, as it has imparted its delightful essence into the dish. |
| 7. | Transfer the flavorful mixture into individual ramekins, ensuring each serving gets a generous portion of the delectable crab filling. |
| 8. | For the final touch, sprinkle buttered breadcrumbs over the top of each ramekin, adding a crunchy and golden finish to our Deviled Crab. |
| 9. | Preheat your oven to 400°F (200°C). Carefully place the ramekins in the oven and bake until the crab mixture is heated through and the breadcrumbs turn golden brown, creating a tantalizing crust on top. This should take only a few minutes. |
| 10. | Once heated, remove the Deviled Crab from the oven, allowing it to cool slightly before serving. |
Serving Suggestions
Indulge in the rich flavors of Deviled Crab by serving it alongside your favorite side dishes. Consider pairing it with a crisp green salad, roasted vegetables, or crusty bread to soak up every last bit of the savory sauce. For a touch of elegance, garnish each serving with a sprinkle of freshly chopped parsley or a squeeze of lemon juice.
Conclusion
With its irresistible blend of tender crabmeat, aromatic spices, and buttery breadcrumbs, our Deviled Crab recipe is sure to impress even the most discerning palates. Whether enjoyed as an appetizer, side dish, or main course, this Cajun-inspired delight is bound to become a staple on your dining table. Share the love and savor the flavor of Deviled Crab with your friends and family today! Happy cooking! 🦀🍽️
