Cajun Pork Roast ๐
Description:
Indulge in the flavors of the bayou with this tantalizing Cajun Pork Roast recipe. Perfect for a weeknight dinner or a special occasion, this dish combines succulent boneless pork loin roast with a blend of zesty Cajun spices, creating a meal that’s low in carbs yet high in protein. Elevate your culinary repertoire and treat your taste buds to a burst of Cajun goodness!
- Cook Time: 1 hour
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Serves: Varies
Ingredients:
- 2 lbs boneless pork loin roast
- 3 tbsp paprika
- 1/2 tsp cayenne
- 1 tsp garlic powder
- 2 tsp oregano
- 2 tsp thyme
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1/2 tsp cumin
- 1/4 tsp nutmeg
Nutritional Information (Per Serving):
- Calories: 268.6
- Fat Content: 13.2g
- Saturated Fat: 2.5g
- Cholesterol: 96.8mg
- Sodium: 268.5mg
- Carbohydrates: 3.5g
- Fiber: 1.5g
- Sugar: 0.4g
- Protein: 33.1g
Recipe Category: Cajun
Keywords: Very Low Carbs, High Protein, Weeknight, Oven, < 4 Hours, Easy
Instructions:
1. Prepare the Cajun Spice Rub
- In a small bowl, combine the paprika, cayenne, garlic powder, oregano, thyme, salt, white pepper, cumin, and nutmeg. Mix well until all the spices are evenly incorporated.
2. Season the Pork Roast
- Preheat your oven to 350ยฐF (175ยฐC).
- Pat dry the pork loin roast with paper towels to remove any excess moisture.
- Rub the Cajun spice mixture all over the surface of the pork roast, ensuring that it is evenly coated on all sides.
3. Roast the Pork
-
Place the seasoned pork roast in a shallow roasting pan or baking dish.
-
Roast in the preheated oven for about 1 hour, or until the internal temperature of the pork reaches 155ยฐF to 160ยฐF (68ยฐC to 71ยฐC). Use a meat thermometer to accurately gauge the temperature.
Time Table:
Time Event 0:00 Preheat oven to 350ยฐF (175ยฐC). 0:05 Pat dry the pork roast. 0:10 Prepare Cajun spice rub. 0:15 Rub spice mixture onto pork roast. 1:15 Roast pork in the oven.
4. Rest and Serve
- Once the pork roast reaches the desired temperature, remove it from the oven and transfer it to a cutting board.
- Allow the pork roast to rest for 5-10 minutes before slicing. This helps the juices redistribute throughout the meat, ensuring maximum flavor and tenderness.
- After resting, slice the pork roast into thin slices and serve hot. Enjoy the delicious Cajun flavors!
Pro Tips:
- For a spicier kick, increase the amount of cayenne pepper in the Cajun spice rub.
- Serve the Cajun Pork Roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
With its bold flavors and juicy tenderness, this Cajun Pork Roast is sure to become a favorite in your recipe collection. Whether you’re cooking for a crowd or simply craving a hearty meal, this dish delivers on taste, texture, and satisfaction. Try it tonight and experience the irresistible allure of Cajun cuisine! ๐ถ๏ธ๐ฝ๏ธ
