Cajun Prime Rib Recipe – Unleash the Flavors of Louisiana Kitchen
๐ Total Time: 27 hours and 45 minutes
- Prep Time: 24 hours
- Cook Time: 3 hours and 45 minutes
๐ฝ Servings: 6
Description:
Indulge in the authentic Cajun culinary experience with this Cajun Prime Rib recipe, a delightful adaptation from Paul Prudhomme’s Louisiana Kitchen. The flavors are robust, the preparation is rich, and the outcome is a succulent prime rib that’s a true celebration of Cajun cuisine. Dive into the heart of Louisiana with every bite.
Ingredients:
- 4 tablespoons black pepper
- 1/4 cup garlic powder
- 1/4 cup salt
- 1/4 cup onions, finely diced
- 2 tablespoons salt (for additional seasoning)
- 1 tablespoon white pepper
- 1 teaspoon fennel seed
- 2 fennel seeds (for extra aroma)
- 1 tablespoon dry mustard
- 2 teaspoons cayenne pepper
Nutritional Information (Per Serving):
- Calories: 1169.2
- Fat: 100.4g
- Saturated Fat: 41.6g
- Cholesterol: 220.8mg
- Sodium: 6433mg
- Carbohydrates: 14.5g
- Fiber: 4.1g
- Sugar: 3.1g
- Protein: 50.9g
Instructions:
-
Prep the Rib:
- Remove the fat cap from the top of the meat (your butcher can assist) and set it aside.
- Place the rib roast, standing on the rib bones, in a large roasting pan.
- Make several dozen punctures through the silver skin to allow the seasoning to permeate the meat.
-
Layer on the Flavor:
- Sprinkle a generous layer of black pepper, ensuring complete coverage.
- Repeat with garlic powder and salt, covering each layer with the preceding one.
- Carefully arrange the finely diced onions evenly on top without disturbing the seasoning.
- Place the saved fat cap back on top.
- Refrigerate for 24 hours, allowing the flavors to meld.
-
Initial Roasting:
- Preheat your oven to a scorching 550ยฐF (288ยฐC).
- Bake the ribs until the fat develops a dark brown and crispy layer, approximately 35 minutes.
- Remove from the oven and let it cool slightly.
- Refrigerate for about 3 hours to solidify the juices for a perfect rare cook.
-
Final Preparations:
- Discard the fat cap and scrape off onions and excess seasonings with a large knife.
- Slice between ribs into 6 steaks (4 with bones); trim the cooked surface from the outer pieces.
-
Season and Cook:
- Season the steaks according to your preference and cook in your favorite steak style.
-
Blackening the Steaks:
- Combine the remaining ingredients (salt through cayenne pepper) for a flavorful mix.
- Generously sprinkle and press the mix onto both sides of each steak.
- Heat a cast-iron skillet until it’s smoking and has a white ash layer (about 10 minutes).
- Cook each side until it develops a rich, black crust (2 to 3 minutes per side).
-
Serve and Enjoy:
- Serve each steak piping hot, savoring the Cajun essence infused in every bite.
Embark on a culinary journey to the heart of Louisiana with this Cajun Prime Rib recipe. The 24-hour marination and bold seasoning promise an explosion of flavors, making it a perfect choice for a weeknight indulgence or a special occasion. ๐ถ๐ฅฉโจ
