Quick Jambalaya Recipe 🍤
Description: Dive into the vibrant flavors of the Creole cuisine with this Quick Jambalaya recipe. Perfect for busy weeknights or whenever you crave a taste of the South, this dish is bursting with savory sausage, tender shrimp, and a medley of spices, all simmered to perfection.
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Hot Italian sausage |
| 1 | Onion |
| 1 | Can of stewed tomatoes |
| 1 | Cup of chicken broth |
| 1 | Green pepper |
| 1 | Cup of barbecue sauce |
| 1/2 | Pound of shrimp |
| 1 | Cup of rice |
| 1 1/2 | Tablespoons of oil |
Nutritional Information (per serving):
- Calories: 799.6
- Fat: 36g
- Saturated Fat: 11.8g
- Cholesterol: 64.7mg
- Sodium: 2331.9mg
- Carbohydrates: 85.5g
- Fiber: 3.4g
- Sugar: 15.3g
- Protein: 31.1g
Instructions:
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Cook the Sausage and Onion: Heat oil in a large frypan over medium heat. Add the hot Italian sausage and diced onion. Cook until the sausage is no longer pink inside and the onion is translucent.
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Add Remaining Ingredients: Stir in the canned stewed tomatoes, chicken broth, diced green pepper, barbecue sauce, shrimp (optional), and Minute Rice.
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Bring to Boil: Increase the heat and bring the mixture to a boil.
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Simmer and Serve: Once boiling, cover the frypan and reduce the heat to low. Let it simmer for about 5 minutes or until the rice is cooked through and the shrimp are pink and opaque.
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Serve: Garnish with freshly chopped parsley or green onions if desired. Serve hot and enjoy the hearty flavors of this Quick Jambalaya!
Whether you’re cooking for a family dinner or a gathering of friends, this Quick Jambalaya recipe is sure to impress with its robust flavors and simple preparation. Serve it alongside crusty bread or a fresh salad for a complete meal that celebrates the rich culinary heritage of Creole cuisine. Bon appétit! 🎉
