Shrimp Creole Recipe
Cook Time: 35 minutes
Prep Time: 25 minutes
Total Time: 1 hour
Recipe Category: Vegetable
Keywords: Creole, Spicy, < 60 Mins, Stove Top
Description:
This Shrimp Creole recipe embodies the vibrant flavors of New Orleans, making it perfect for festive occasions like Mardi Gras or any time you crave bold, spicy dishes. It pairs wonderfully with a generous dash of Tabasco for an extra kick and is sure to be a crowd-pleaser!
Nutritional Information (per serving):
- Calories: 335.9
- Fat Content: 11.6g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 294.5mg
- Sodium Content: 1322.3mg
- Carbohydrate Content: 22.7g
- Fiber Content: 4.4g
- Sugar Content: 11.2g
- Protein Content: 36.3g
Ingredients:
- 2 cups shrimp, peeled and deveined
- 2 onions, finely chopped
- 1 green bell pepper, diced
- 1 celery stalk, diced
- 3 garlic cloves, minced
- 1/4 cup tomato paste
- 1 cup chicken broth, divided
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 bay leaves
- 1/2 teaspoon cayenne pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 2 tablespoons all-purpose flour (for thickening)
- Steamed rice, for serving
- Tabasco sauce, for serving (optional)
Instructions:
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Sauté Vegetables: In a large skillet, heat oil over medium heat. Add onions, green bell pepper, celery, and garlic. Cook until vegetables are tender, about 5-6 minutes.
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Add Tomato Paste: Stir in tomato paste and cook for 1 minute, stirring constantly.
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Combine Ingredients: Add 1 cup of chicken broth, diced tomatoes, tomato sauce, bay leaves, cayenne pepper, Worcestershire sauce, and salt. Stir well to combine.
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Simmer: Bring the mixture to a boil, then reduce heat to low. Simmer uncovered, stirring occasionally, for about 20 minutes.
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Prepare Thickening Agent: In a small bowl, whisk together the remaining chicken broth and flour until smooth.
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Thicken Sauce: Gradually stir the broth-flour mixture into the skillet. Cook and stir constantly for 5 minutes, or until the sauce is thickened.
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Add Shrimp: Add the shrimp to the skillet. Cook just until shrimp turn pink and curl, about 3-4 minutes. Be careful not to overcook.
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Finish and Serve: Remove bay leaves before serving. Serve hot over steamed rice. Add Tabasco sauce to taste if desired.
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Enjoy: Serve immediately and savor the rich, spicy flavors of this classic Shrimp Creole dish!
This recipe captures the essence of Creole cuisine with its blend of aromatic vegetables, spicy seasonings, and succulent shrimp, making it a delightful choice for any occasion when you want to bring a taste of New Orleans to your table. Adjust the spice level to your preference and enjoy the hearty flavors with family and friends!
