Cajun Sauteed Shrimp Recipe 🍤
Description: This Cajun Sauteed Shrimp dish offers a delightful twist on traditional recipes, cutting back on butter without sacrificing flavor. It’s a quick and easy option for a meal, perfect for those craving Cajun cuisine without the guilt. Pair it with some French bread and a refreshing salad for a complete and satisfying dinner experience, all ready in less than 15 minutes!
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4
Ingredients:
- 1 1/2 pounds large shrimp
- 1 tablespoon paprika
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon olive oil
Nutritional Information (per serving):
- Calories: 155.3
- Fat: 5.2g
- Saturated Fat: 0.7g
- Cholesterol: 214.9mg
- Sodium: 1111.3mg
- Carbohydrates: 2.5g
- Fiber: 0.5g
- Sugar: 0.1g
- Protein: 23.4g
Instructions:
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Prepare the Shrimp: Begin by combining the shrimp, paprika, dried thyme, dried oregano, garlic powder, salt, black pepper, and cayenne pepper in a large zip-top plastic bag. Seal the bag tightly and shake it gently to coat the shrimp evenly with the spices.
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Heat the Oil: In a large non-stick skillet, heat the olive oil over medium-high heat until it’s hot and shimmering, ready for sautéing.
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Sauté the Shrimp: Add the seasoned shrimp to the skillet, spreading them out in an even layer. Allow them to sauté for 4 to 5 minutes, flipping them halfway through the cooking process, until they are pink and opaque, indicating they are cooked through.
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Serve and Enjoy: Once the shrimp are cooked to perfection, transfer them to a serving platter. Garnish with fresh parsley if desired, and serve hot alongside some crusty French bread and a crisp salad.
This Cajun Sauteed Shrimp recipe offers a tantalizing blend of spices and flavors, perfect for those seeking a quick, low-carb, and delicious meal option. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its simplicity and bold Cajun taste.
