Shrimp Creole Recipe 🍤
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Description: This Shrimp Creole recipe holds a special place in my heart as it’s one of my husband’s all-time favorites, reminiscent of his mother’s comforting cooking. The preparation time indicated does not include the cleaning process for the shrimp, so be sure to account for that before you start!
Recipe Category: Creole
Keywords: Healthy, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | tablespoons butter |
| 1 | onion |
| 1 | green pepper |
| 1/2 | celery |
| 2 | cloves garlic |
| 3 | tablespoons flour |
| 1 1/2 | cups water |
| 2 | cups tomato sauce |
| 1 | bay leaf |
| 2 | teaspoons salt |
| 1/2 | teaspoon oregano |
| 1/2 | teaspoon chili powder |
| 2 | pounds raw shrimp |
Nutrition Facts (Per Serving):
- Calories: 370.3
- Fat Content: 10.2g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 360.9mg
- Sodium Content: 2155.9mg
- Carbohydrate Content: 19.7g
- Fiber Content: 2.9g
- Sugar Content: 6.8g
- Protein Content: 49g
Recipe Instructions:
-
In a large pot, melt 2 tablespoons of butter over medium heat. Add finely chopped onion, green pepper, celery, and minced garlic to the pot. Saute until the vegetables are tender and fragrant.
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In a small cup, combine 3 tablespoons of flour with 1 1/2 cups of water, mixing until smooth. This mixture will help thicken our delicious creole sauce.
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Stir the flour mixture into the pot with the sauteed vegetables. Also, add 2 cups of tomato sauce, 1 bay leaf, 2 teaspoons of salt, 1/2 teaspoon of oregano, and 1/2 teaspoon of chili powder. Mix everything together until well combined.
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Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for approximately 30 minutes, allowing all those wonderful flavors to meld together and the sauce to thicken.
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While the creole sauce is simmering, it’s time to prepare the star of the show – the shrimp! Peel and devein 2 pounds of raw shrimp, ensuring they’re clean and ready to cook.
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Once the sauce has simmered and thickened, it’s time to add the shrimp. Gently place the shrimp into the pot, ensuring they’re submerged in the sauce. Cook for a few minutes until the shrimp turn pink and are cooked through.
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Once the shrimp are cooked, it’s time to serve up this delightful dish! Spoon the Shrimp Creole over a bed of fluffy white rice, allowing the savory sauce to mingle with the grains.
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Garnish with some freshly chopped parsley or green onions if desired, for an extra pop of color and flavor.
This Shrimp Creole is a comforting and flavorful dish that’s perfect for a cozy dinner at home or for entertaining guests. Enjoy the taste of the Louisiana bayou with this easy-to-make recipe that’s sure to become a favorite in your household too! 🌶️🍤
