Spicy Shrimp and Spaghetti Recipe
Preparation Time: 2 minutes
Cooking Time: 15 minutes
Total Time: 17 minutes
Servings: 2
Description
This Spicy Shrimp and Spaghetti recipe is perfect for a quick and satisfying meal. Using frozen, peeled, and cleaned shrimp speeds up the cooking process, making it ideal for those times when hunger strikes fast. You’ll have a delicious dish ready in no time—perfect for any occasion!
Ingredients
- 1 serving of spaghetti
- 24-30 medium-sized shrimp, peeled and cleaned
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Cayenne pepper, to taste
- Juice of 1 lemon
- Parmesan cheese, for serving (optional)
Nutrition (per serving)
- Calories: 514.2
- Fat: 8.1g
- Saturated Fat: 4.1g
- Cholesterol: 70mg
- Sodium: 100.1mg
- Carbohydrates: 86g
- Fiber: 3.7g
- Sugar: 2g
- Protein: 22.3g
Instructions
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Boil the spaghetti: In a large pot, bring salted water to a boil. Cook the spaghetti according to package instructions until al dente.
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Prepare the shrimp: While the spaghetti is cooking, add the shrimp directly into the pasta water. Cook for about 3-4 minutes or until the shrimp are pink and opaque. Drain the shrimp and spaghetti together in a colander.
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Make the sauce: In the same pot used for cooking, melt the butter over medium heat. Add the olive oil and minced garlic. Sauté for 1-2 minutes until the garlic becomes fragrant and lightly golden.
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Add spice: Sprinkle in the desired amount of cayenne pepper, adjusting to your preferred level of spiciness. Stir well to incorporate the flavors.
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Combine: Return the drained spaghetti and shrimp to the pot with the butter sauce. Toss gently to coat everything evenly with the sauce. Squeeze fresh lemon juice over the mixture and toss again to combine.
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Serve: Divide the Spicy Shrimp and Spaghetti onto plates. Optionally, sprinkle with Parmesan cheese for added flavor.
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Enjoy: Serve immediately while hot and enjoy this quick and delicious meal!
This recipe is not only quick but also packed with flavors that will satisfy your craving for a hearty yet spicy dish. Perfect for busy weeknights or whenever you’re short on time but still want a homemade meal that tastes amazing!
