Hot and Spicy Shrimp Recipe
🍤🔥
Description: Dive into the flavorful world of Cajun cuisine with this tantalizing Hot and Spicy Shrimp recipe, brought to you by lovewithrecipes.com. Perfect for a weeknight dinner, this dish promises a fiery kick that will awaken your taste buds and leave you craving for more.
Recipe Category: Cajun
Keywords: Very Low Carbs, Spicy, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 1119.7
- Fat Content: 108.3g
- Saturated Fat Content: 61g
- Cholesterol Content: 530mg
- Sodium Content: 2098.6mg
- Carbohydrate Content: 8.1g
- Fiber Content: 2.1g
- Sugar Content: 0.8g
- Protein Content: 33g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 | Fresh ground black pepper |
| 1/4 | Bay leaves |
| 2 | Garlic cloves |
| 3 | Paprika |
| 1 | Rosemary |
| 2 | Lemon juice |
| 2 | Basil |
| 1 | Pound raw shrimp in shells |
| 2 | Thyme |
| 1 | Salt |
| – | Oregano |
| 1 | Pepper |
Instructions:
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Begin by ensuring your shrimp are of a size to number 30-35 per pound.
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In a flameproof baking dish, melt the butter and oil together until they form a luscious pool of flavor.
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Add in the minced garlic cloves, fresh herbs like rosemary and thyme, along with the aromatic bay leaves, ground black pepper, spicy paprika, and a splash of tangy lemon juice. Let the flavors meld together as you bring the mixture to a gentle boil.
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Once boiling, reduce the heat and let the sauce simmer for about 10 minutes, stirring frequently to ensure all the ingredients are well incorporated.
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Remove the dish from the heat and allow the flavors to marry for at least 30 minutes. This step is crucial for intensifying the taste profile of the dish.
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If you’re planning ahead, you can prepare the hot butter sauce a day in advance and store it in the refrigerator until you’re ready to use it.
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Preheat your oven to 450°F (230°C) to ensure it’s nice and hot for baking later on.
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Reheat the sauce gently, then add in the raw shrimp, ensuring they are well coated in the flavorful mixture. Cook over medium heat until the shrimp just begin to turn pink, indicating they’re almost ready.
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Transfer the baking dish to the preheated oven and let the shrimp bake for approximately 30 minutes more, allowing them to soak up all the delicious flavors and cook to perfection.
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Once done, carefully remove the dish from the oven and give the shrimp a final taste test. Adjust the seasoning if necessary, adding salt to enhance the flavors if desired.
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Serve your hot and spicy shrimp hot, garnished with fresh herbs if desired, and enjoy the explosion of flavors with each bite!
Conclusion:
With its bold flavors and easy preparation, this Hot and Spicy Shrimp recipe is sure to become a favorite in your culinary repertoire. Whether you’re looking for a quick weeknight meal or planning a special dinner, this dish delivers on both taste and convenience. So fire up your oven and get ready to indulge in a mouthwatering seafood feast that will leave you craving for more!
