Balado Ikan Cakalang dan Telur
Indulge in the rich flavors of Balado Ikan Cakalang dan Telur, a delightful Indonesian dish that brings together tender cakalang fish and hard-boiled eggs, enveloped in a spicy, aromatic sauce. This dish is perfect for those who love a bit of heat and a lot of flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cakalang fish | 1/2 kg (3 fish) |
| Hard-boiled eggs | 4 pieces |
| Lime | 1, juiced |
| Spice Paste | |
| Shallots | 8 cloves |
| Garlic | 3 cloves |
| Red chili peppers | 5 pieces |
| Bird’s eye chili peppers | 10 pieces (to taste) |
| Chili powder | 1 tablespoon (optional) |
| Kaffir lime leaves | 3 leaves |
| Shrimp paste | To taste |
| Sugar | To taste |
| Salt | To taste |
| Cooking oil | As needed |
Instructions
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Prepare the Fish: Clean the cakalang fish thoroughly and cut it into two pieces. Marinate with lime juice and salt, then fry until golden brown. Set aside.
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Make the Spice Paste: Blend the shallots, garlic, red chili peppers, bird’s eye chili peppers, and shrimp paste into a smooth paste, excluding the kaffir lime leaves.
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Sauté the Spice Paste: Heat oil in a pan over medium heat. Sauté the blended spice paste along with the kaffir lime leaves until fragrant, about 5-7 minutes.
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Add Water: Pour in approximately half a glass of water and stir well. Allow it to simmer until the water reduces slightly.
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Incorporate the Eggs: Gently add the hard-boiled eggs to the pan, followed by sugar and salt to taste. Mix well to ensure the eggs are coated with the sauce.
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Combine with Fish: Once the sauce thickens and becomes oily, carefully add the fried cakalang fish. Adjust the seasoning to your liking.
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Serve: Transfer to a serving dish and enjoy your Balado Ikan Cakalang dan Telur with steamed rice for a complete meal.
This vibrant dish is not only packed with flavor but also embodies the essence of Indonesian cuisine, making it a delightful centerpiece for any meal!
