Nasi Goreng Cakalang
Nasi Goreng Cakalang is a delightful Indonesian fried rice dish that combines aromatic spices with tender flaked cakalang fish, creating a unique flavor that is both comforting and satisfying. Perfect for a quick meal or a delicious way to use leftover rice, this recipe is sure to become a favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic | 2 cloves |
| Shallots | 2 cloves |
| Red chilies | 4 |
| Cooked white rice | ¼ cup |
| Butter or coconut oil | 2 tablespoons |
| Cakalang fish (fried and flaked) | ¼ fish |
| Salt | ¼ teaspoon (to taste) |
| Seasoning (like Masako) | ¼ teaspoon (to taste) |
| Sweet soy sauce | To taste |
| Optional: Fried egg | 1 (for serving) |
Instructions
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Prepare the Spice Mix: Begin by crushing the garlic, shallots, and red chilies together until you achieve a fragrant paste.
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Sauté the Aromatics: In a pan, heat the butter or coconut oil over medium heat. Add the crushed garlic, shallots, and chilies, sautéing them until they become fragrant and golden.
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Season the Mixture: Sprinkle in a bit of salt and your chosen seasoning, mixing well. Then add the flaked cakalang fish, ensuring it is evenly distributed throughout the mixture.
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Incorporate the Rice: Add the cooked white rice to the pan, stirring until the rice is thoroughly mixed with the spices and fish. Adjust the quantity of rice based on your appetite.
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Finish with Sweet Soy Sauce: Drizzle a bit of sweet soy sauce over the mixture, stirring to combine all flavors beautifully.
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Serve: Once well combined, remove the pan from heat and transfer the Nasi Goreng Cakalang to a serving plate. For an added touch, top with a fried egg if desired.
Enjoy your delicious homemade Nasi Goreng Cakalang! It’s a quick and hearty meal that is sure to impress family and friends. Happy cooking!
