Codfish Cakes with a Spicy Twist 🌶️
Overview:
Codfish Cakes are a classic Canadian comfort food, perfect for cozying up on cold winter nights. This recipe, passed down through generations, was a favorite of my grandfather’s, and now it can be a staple in your kitchen too! We’ve added a spicy kick with hot pepper sauce, elevating this traditional dish to new heights of flavor.
Ingredients:
- 1 pound salt cod fish
- 1/2 cup milk
- 1/2 cup mashed potatoes
- 2 tablespoons butter
- 2 teaspoons pepper
- 1/2 cup fresh parsley, chopped
- 1 tablespoon hot pepper sauce
- 1 cup breadcrumbs
- 1/4 cup olive oil (for frying)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Soak the salt cod fish in cold water for at least 6 hours or overnight. | PT6H+ |
| 2 | Change the water at least 3 times during the soaking process to remove excess salt. | – |
| 3 | After soaking, remove the fish from the water and rinse well under cold running water. | – |
| 4 | Place the rinsed fish in a saucepan filled with fresh cold water and set it over medium-high heat. | – |
| 5 | Bring the water to a simmer and cook the fish for 10 minutes until it’s tender. | PT10M |
| 6 | Drain the cooked fish and let it stand until cool enough to handle. | – |
| 7 | In a small bowl, combine the breadcrumbs and milk, allowing them to soak together. | – |
| 8 | Using a fork, flake the cooked fish into a large bowl, ensuring to remove any bones. | – |
| 9 | Add the soaked breadcrumb mixture, mashed potatoes, butter, pepper, chopped parsley, and hot pepper sauce to the bowl with the flaked fish. | – |
| 10 | Mix all the ingredients together until well combined, forming a cohesive mixture. | – |
| 11 | Shape the mixture into 2 1/2-inch cakes, pressing firmly to ensure they hold together. | – |
| 12 | Heat half of the olive oil in a large skillet over medium-high heat until hot. | – |
| 13 | Carefully place the codfish cakes in the skillet, cooking until they are golden brown on both sides, about 2 minutes per side. | PT4M |
Serving:
Once golden and crispy, transfer the codfish cakes to a serving platter. Garnish with additional chopped parsley for a pop of color and freshness. Serve hot with a side of tangy tartar sauce or a dollop of zesty aioli for dipping. These savory cakes are perfect as an appetizer, a hearty brunch item, or a satisfying main course alongside a crisp green salad or some steamed vegetables. Enjoy the comforting flavors and nostalgic warmth of this timeless Canadian dish, with a spicy twist that will keep you coming back for more! 🍽️
