Curried Crab Cakes Recipe
Overview:
Indulge in the delightful flavors of Curried Crab Cakes, a sensational dish perfect for lunch or snacks. These Canadian-inspired crab cakes boast a tantalizing blend of spices, making them an ideal choice for potluck gatherings or cozy winter meals. With a cooking time of just 20 minutes, this stove-top recipe promises an easy and quick culinary adventure.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tsp | Curry powder |
| 1/2 tsp | Salt |
| 1/4 tsp | Dry mustard |
| 1/4 tsp | Black pepper |
| 1/8 tsp | Cayenne pepper |
| – | Onion |
| 1 | Red bell pepper |
| 1 | Celery |
| 1/2 tsp | Ginger |
| 2 cloves | Garlic clove |
| 1 cup | Mayonnaise |
| 1 1/4 tsp | Fresh lemon rind |
| 1 lb | Lump crabmeat |
| 1 | Egg |
| 1/4 cup | Butter |
| – | Parsley sprig |
| 1 1/2 cup | Breadcrumbs (divided) |
Instructions:
-
Prepare the Spices:
- In a small bowl, combine curry powder, salt, dry mustard, black pepper, and cayenne pepper. Stir well to ensure even distribution of spices.
-
-
Saute the Vegetables:
- Heat a large nonstick frypan over medium-high heat and coat with cooking spray.
- Add chopped onion, red bell pepper, and celery to the pan. Cover and reduce heat to medium-low. Cook for about 10 minutes, stirring occasionally, until vegetables are tender.
-
Infuse with Flavor:
- Stir in the curry powder mixture, along with ginger and minced garlic. Cook uncovered for an additional 5 minutes, stirring frequently, to allow the flavors to meld.
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Prepare the Crab Cake Mixture:
- Transfer the sauteed mixture into a large bowl and allow it to cool.
- Once cooled, add 3/4 cup of breadcrumbs, mayonnaise, fresh lemon rind, lump crabmeat, and beaten egg to the bowl. Stir until all ingredients are well combined.
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Shape and Coat the Crab Cakes:
- Divide the crabmeat mixture into 24 equal portions, shaping each into 1/2-inch thick patties.
- Place the remaining breadcrumbs in a shallow dish. Dredge each crab cake in breadcrumbs to coat evenly.
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Cook the Crab Cakes:
- In the same frypan, melt 2 teaspoons of butter over medium heat.
- Add half of the crab cake patties to the pan and cook for about 2 minutes on each side, or until they turn golden brown.
- Once cooked, remove the crab cakes from the pan and keep them warm while you repeat the cooking process with the remaining butter and crab cake patties.
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Serve and Garnish:
- Arrange the cooked crab cakes on a serving platter.
- Garnish with fresh parsley sprigs for an added touch of color and flavor.
Nutritional Information (per crab cake):
- Calories: 60.8
- Fat: 1.8g
- Saturated Fat: 0.8g
- Cholesterol: 24.6mg
- Sodium: 174.8mg
- Carbohydrates: 5.6g
- Fiber: 0.6g
- Sugar: 1g
- Protein: 5.4g
Serving Suggestions:
These delectable Curried Crab Cakes are best served hot, accompanied by your favorite dipping sauce or a refreshing side salad. Enjoy them as a standalone appetizer or as part of a larger meal. Whether you’re hosting a gathering or simply craving a flavorful snack, these crab cakes are sure to impress with their unique blend of spices and succulent crab meat. Gather your ingredients and embark on a culinary journey that celebrates the taste of Canada with every mouthwatering bite! 🦀🍽️
