Spicy Caribbean Delight: Easy Jerk Shrimp and Scallop Kabobs Recipe

Certainly! Here’s a mouthwatering recipe for Easy Caribbean Jerk Kabobs that’s bursting with flavors of the islands 🌴🍤🌶️ Let’s get cooking!

Easy Caribbean Jerk Kabobs

Overview:

• Name: Easy Caribbean Jerk Kabobs
• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Description: Make and share this Easy Caribbean Jerk Kabobs recipe from lovewithrecipes.com.
• Recipe Category: Peppers
• Keywords: Vegetable, Caribbean, Summer, Spicy, Sweet, < 30 Mins, Beginner Cook, Easy
• Calories: 150.8
• Fat Content: 1.8g
• Saturated Fat Content: 0.4g
• Cholesterol Content: 220.9mg
• Sodium Content: 260.9mg
• Carbohydrate Content: 6.9g
• Fiber Content: 2.2g
• Sugar Content: 3.8g
• Protein Content: 27.7g

Ingredients:

• 1 pound shrimp
• 1 pound sea scallops
• 1 green pepper
• 1 cup white button mushrooms

Marinade Ingredients:

• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 tablespoons Caribbean jerk seasoning
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade:

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   • In a bowl, whisk together minced garlic, olive oil, soy sauce, brown sugar, lime juice, Caribbean jerk seasoning, ground ginger, cinnamon, allspice, cayenne pepper, salt, and pepper. Set aside.

2. Prepare the Kabobs:

   • Cut the green pepper into 1-inch pieces.
   • Rinse the shrimp and sea scallops under cold water and pat dry with paper towels.
   • Thread the shrimp, sea scallops, green pepper pieces, and white button mushrooms onto skewers in any order you prefer.

3. Marinate the Kabobs:

   • Place the skewers in a shallow dish or a resealable plastic bag.
   • Pour the marinade over the kabobs, ensuring they are well coated.
   • Cover or seal the dish/bag and marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.

4. Preheat the Grill:

   • Preheat your grill to medium heat. If using wooden skewers, make sure to soak them in water for about 30 minutes to prevent burning.

5. Grill the Kabobs:

   • Remove the kabobs from the marinade, shaking off any excess.
   • Spray the grill with nonstick cooking spray to prevent sticking.
   • Place the kabobs on the preheated grill and cook for about 3-4 minutes per side, or until the shrimp and scallops are opaque and the vegetables are tender, with nice grill marks.

6. Serve and Enjoy!

   • Once done, transfer the kabobs to a serving platter.
   • Garnish with fresh chopped cilantro or parsley if desired.
   • Serve hot with a side of rice, quinoa, or a crisp salad.
   • Squeeze some fresh lime juice over the kabobs before serving for an extra burst of flavor.

These Easy Caribbean Jerk Kabobs are a delightful mix of spicy, sweet, and savory flavors that will transport you to a tropical paradise with every bite 🏝️🍢 Serve them up at your next summer BBQ or weeknight dinner for a crowd-pleasing dish that’s easy to make and oh-so-delicious! Enjoy! 🍤🌶️✨