Certainly! Here’s a mouthwatering recipe for Easy Caribbean Jerk Kabobs that’s bursting with flavors of the islands 🌴🍤🌶️ Let’s get cooking!
Easy Caribbean Jerk Kabobs
Overview:
- Name: Easy Caribbean Jerk Kabobs
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Description: Make and share this Easy Caribbean Jerk Kabobs recipe from lovewithrecipes.com.
- Recipe Category: Peppers
- Keywords: Vegetable, Caribbean, Summer, Spicy, Sweet, < 30 Mins, Beginner Cook, Easy
- Calories: 150.8
- Fat Content: 1.8g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 220.9mg
- Sodium Content: 260.9mg
- Carbohydrate Content: 6.9g
- Fiber Content: 2.2g
- Sugar Content: 3.8g
- Protein Content: 27.7g
Ingredients:
- 1 pound shrimp
- 1 pound sea scallops
- 1 green pepper
- 1 cup white button mushrooms
Marinade Ingredients:
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 tablespoons Caribbean jerk seasoning
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions:
-
Prepare the Marinade:
- In a bowl, whisk together minced garlic, olive oil, soy sauce, brown sugar, lime juice, Caribbean jerk seasoning, ground ginger, cinnamon, allspice, cayenne pepper, salt, and pepper. Set aside.
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Prepare the Kabobs:
- Cut the green pepper into 1-inch pieces.
- Rinse the shrimp and sea scallops under cold water and pat dry with paper towels.
- Thread the shrimp, sea scallops, green pepper pieces, and white button mushrooms onto skewers in any order you prefer.
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Marinate the Kabobs:
- Place the skewers in a shallow dish or a resealable plastic bag.
- Pour the marinade over the kabobs, ensuring they are well coated.
- Cover or seal the dish/bag and marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.
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Preheat the Grill:
- Preheat your grill to medium heat. If using wooden skewers, make sure to soak them in water for about 30 minutes to prevent burning.
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Grill the Kabobs:
- Remove the kabobs from the marinade, shaking off any excess.
- Spray the grill with nonstick cooking spray to prevent sticking.
- Place the kabobs on the preheated grill and cook for about 3-4 minutes per side, or until the shrimp and scallops are opaque and the vegetables are tender, with nice grill marks.
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Serve and Enjoy!
- Once done, transfer the kabobs to a serving platter.
- Garnish with fresh chopped cilantro or parsley if desired.
- Serve hot with a side of rice, quinoa, or a crisp salad.
- Squeeze some fresh lime juice over the kabobs before serving for an extra burst of flavor.
These Easy Caribbean Jerk Kabobs are a delightful mix of spicy, sweet, and savory flavors that will transport you to a tropical paradise with every bite 🏝️🍢 Serve them up at your next summer BBQ or weeknight dinner for a crowd-pleasing dish that’s easy to make and oh-so-delicious! Enjoy! 🍤🌶️✨
