Spicy Carrot Podi Dosa – Nutritious South Indian Breakfast Crepe

Here’s the rewritten recipe tailored for the Love With Recipes site:

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Carrot Podi Dosa Recipe

Description

Carrot Podi Dosa is a flavorful twist on the classic South Indian dosa. This nutritious breakfast crepe features a spicy lentil podi (Milagai Powder) mixed with grated carrots, making it both delicious and wholesome. Perfect for a filling breakfast, this dosa pairs beautifully with Chow Chow Sambar and Amla (Nellikai) Chutney.

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Cuisine

South Indian Recipes

Course

South Indian Breakfast

Diet

Vegetarian

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Ingredients

• Idli Dosa Batter – 2 cups
• Idli Dosa Podi (Milagai Powder) – As needed
• Carrots (Gajjar) – 3, grated
• Oil – As needed for cooking

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Preparation Time

10 minutes

Cooking Time

20 minutes

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Instructions

1. Prepare the Carrot Podi Mixture:

   • In a small bowl, combine the grated carrots with the required amount of Idli Dosa Podi, adjusting the spice level to your preference. Mix well and set aside.

2. Heat the Griddle:

   • Place a dosa griddle or flat pan on medium heat and let it heat up evenly.

3. Spread the Batter:

   • Pour a ladleful of dosa batter onto the hot griddle. Using the back of the ladle, spread the batter in a circular motion from the center outward to form a thin crepe.

4. Cook the Dosa:

   • Drizzle a little oil around the edges of the dosa. Let it cook slightly until the surface starts to set.

5. Add the Carrot Podi Mixture:

   • Sprinkle the prepared carrot podi mixture evenly over the dosa. Cover the pan with a lid and allow the carrots to steam for a few minutes.

6. Finish Cooking:

   • Once the dosa base turns crisp and golden brown, and the carrots are steamed, fold the dosa in half or roll it.

7. Serve:

   • Transfer the Carrot Podi Dosa to a serving plate and pair it with Chow Chow Sambar and Amla (Nellikai) Chutney for a complete and satisfying breakfast.

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Tips

• Use fresh carrots for a sweeter flavor.
• Adjust the spice level of the podi mixture based on your taste.
• Ensure the griddle is hot enough before pouring the batter to get a crisp dosa.

Enjoy this delightful South Indian breakfast with a healthy and flavorful twist!