Spicy Stir-Fried Chicken with Cashews Recipe 🌶️🥢
Prepare to embark on a flavorful journey with this Spicy Stir-Fried Chicken with Cashews recipe! Bursting with vibrant colors and bold flavors, this dish is a perfect blend of tender chicken, crunchy cashews, and a medley of spices. Ready in just 28 minutes from start to finish, it’s a quick and satisfying meal for any occasion.
Ingredients
| Quantity | Ingredient |
|---|---|
| 3/4 | Boneless skinless chicken breast half |
| 2 | Oyster sauce |
| 1 | Fish sauce |
| 1 | Soy sauce |
| 2 | Brown sugar |
| 1/3 | Cornstarch |
| 2 | Water |
| 1 | Onion |
| 2 – 4 | Red chili peppers |
| 1 | Garlic |
| 1/2 | Roasted cashews |
| Cooked rice |
Instructions
-
Prepare the Ingredients
- Begin by cutting the chicken breasts into bite-size pieces. Set aside for later use.
-
-
Create the Flavorful Sauce
- In a mixing bowl, combine the oyster sauce, fish sauce, brown sugar, and cornstarch.
- Add in the water and stir until the ingredients are well incorporated. Set the sauce aside for now.
-
Heat Things Up
- Heat a generous amount of oil in a skillet or wok over medium-high heat.
-
Sauté the Aromatics
- Stir-fry the onion in the hot oil for about 1 minute until it becomes fragrant and translucent.
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Add Spice and Everything Nice
- Introduce the red chili peppers and minced garlic to the skillet. Continue stir-frying for an additional 1-2 minutes until the onions are crisp-tender.
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Set Aside
- Once the aromatics are perfectly sautéed, remove them from the skillet and set aside in a separate bowl.
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Cook the Chicken
- Now, it’s time to cook the chicken! Add the chicken pieces to the same skillet.
- Stir-fry the chicken for 3-4 minutes or until it is no longer pink and has a nice golden color.
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Make it Saucy
- Push the chicken to one side of the skillet, creating space in the center.
- Pour the prepared sauce into the middle of the skillet.
- Stir continuously until the sauce thickens and starts to bubble, creating a luscious coating for the chicken.
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Bring It All Together
- Return the sautéed onion and chili pepper mixture back into the skillet with the chicken.
- Stir everything together, ensuring that every piece of chicken is coated in the flavorful sauce.
- Let it cook together for an additional minute to meld the flavors.
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Add the Finishing Touch
- Toss in the roasted cashews, gently stirring to distribute them evenly throughout the dish.
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Season to Taste
- If desired, season the dish with a pinch of salt and pepper to enhance the flavors.
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Serve and Enjoy
- Your Spicy Stir-Fried Chicken with Cashews is now ready to be devoured!
- Serve it hot over a bed of steamed rice for a complete and satisfying meal that will surely delight your taste buds.
Nutrition Information (Per Serving)
- Calories: 297.9
- Total Fat: 15.9g
- Saturated Fat: 2.8g
- Cholesterol: 49.4mg
- Sodium: 763.1mg
- Total Carbohydrates: 16.3g
- Dietary Fiber: 1.3g
- Sugar: 6.7g
- Protein: 23.4g
Recipe Notes:
- This recipe serves 4 hungry souls, making it perfect for a family dinner or a gathering with friends.
- For an extra kick of heat, adjust the amount of red chili peppers to suit your spice tolerance.
- The roasted cashews add a delightful crunch to every bite. Feel free to swap them out with your favorite nuts or omit them for a nut-free version.
- Ensure to stir continuously when thickening the sauce to prevent any lumps from forming.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, though it’s so delicious, leftovers might not last that long!
Whether you’re a fan of spicy dishes or simply love the combination of tender chicken and crunchy cashews, this recipe is sure to become a favorite in your culinary repertoire. So, grab your wok, gather your ingredients, and get ready to whip up a delightful Spicy Stir-Fried Chicken with Cashews that will have everyone coming back for seconds! 🌶️🥢
