Chaat Masala Mashed Potato Toasted Sandwich Recipe
Indulge in this fusion snack with a spicy twist!
Description:
The Chaat Style Mashed Potato Toasted Sandwich brings a burst of flavors straight from Indian street food. Combining the richness of mashed potatoes with the zesty heat of green chutney, tangy sweet chutney, and a sprinkle of chaat masala, this sandwich offers a snack that’s not only delicious but packed with spices and heat. A perfect dish for those who enjoy bold flavors, these toasted sandwiches are the ultimate comfort food for any occasion.
Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Ingredients
For the Filling
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 3, boiled and peeled |
| Green Chilli | 2, finely chopped |
| Onion | 1, finely chopped |
| Coriander (Dhania) Leaves | 1/4 cup, finely chopped |
| Salt | As required |
To Assemble the Sandwiches
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | For toasting |
| Green Chutney (Coriander & Mint) | 4 tablespoons |
| Whole Wheat Brown Bread | 8 slices |
| Sweet Chutney (Date & Tamarind) | 4 tablespoons |
| Chaat Masala Powder | As required |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4 Sandwiches
Instructions:
-
Prepare the Potato Filling:
Begin by peeling the boiled potatoes and mashing them in a mixing bowl. Add the finely chopped green chili, onion, coriander leaves, and salt to the mashed potatoes. Mix well using a potato masher or fork to combine everything into a smooth filling. -
Assemble the Sandwiches:
Lay the slices of whole wheat brown bread flat on a cutting board. Spread butter generously on one side of each bread slice to ensure a golden, crispy finish. -
Layer the Chutneys:
On four slices of bread, spread 1 tablespoon of coriander-mint chutney and 1 tablespoon of date-tamarind chutney. These chutneys will bring the tangy and spicy flavors that make this sandwich special. -
Add the Mashed Potato Filling:
Carefully spread a layer of the mashed potato filling over the chutneys on each slice of bread. Be sure to cover the chutneys evenly with the filling. -
Sprinkle Chaat Masala:
Lightly sprinkle some chaat masala powder over the mashed potato layer for an extra kick of flavor. -
Grill the Sandwiches:
Place the remaining slices of bread on top of the prepared filling, buttered side facing out. Press gently to compact the sandwich. Grill in a sandwich press or panini maker until golden brown and crispy on both sides. -
Serve and Enjoy:
Serve the Chaat Style Mashed Potato Toasted Sandwiches hot, perfect for a tea party or as a quick snack. Pair with a refreshing cup of Adrak Chai (spiced ginger tea) to complete your meal.
Enjoy this delightful snack that’s bursting with flavors, perfect for anyone who enjoys Indian street food! Whether you’re serving it for a special occasion or enjoying it during a cozy tea break, this sandwich will surely be a hit.
