Chatpata Baby Potato Recipe
Description
Delight in the burst of flavors with this quick and easy Chatpata Baby Potato recipe, perfect for a snack, lunch, or as a flavorful side. These baby potatoes are cooked to perfection with an aromatic blend of spices, making them a perfect addition to any meal. Serve them as a starter, pack them in a kid’s lunchbox, or even stuff them in a paratha for a fun, delicious roll. This recipe is simple to make and requires minimal cooking time, making it ideal for busy days.
Cuisine
North Indian
Course
Lunch
Diet
Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baby Potatoes | 12, boiled and peeled |
| Coriander (Dhania) Seeds | 1 tablespoon |
| Cumin Seeds (Jeera) | 1 tablespoon |
| Fennel Seeds (Saunf) | 1/2 tablespoon |
| Whole Black Peppercorns | 1/2 tablespoon |
| Dry Red Chillies | 2 |
| Oil | As required |
| Ginger Garlic Paste | 1-1/2 tablespoon |
| Tamarind Paste | 1-1/2 tablespoon |
| Sugar | 1/4 tablespoon |
| Water | 3 tablespoons |
| Salt | To taste |
| Coriander (Dhania) Leaves | As required, chopped |
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Instructions:
-
Roast the Spices:
Heat a heavy-bottomed pan over medium heat. Add the coriander seeds, cumin seeds, fennel seeds, black peppercorns, and dry red chillies. Toast them for a few seconds until they become fragrant. -
Grind the Spices:
Transfer the roasted spices to a grinder and pulse them into a coarse powder. Set aside. -
Cook the Potatoes:
Heat oil in a wok or kadhai. Once hot, add a pinch of asafoetida. After a few seconds, add the ginger garlic paste and sauté it for 1-2 minutes until it becomes aromatic. -
Add Baby Potatoes:
Toss the boiled and peeled baby potatoes into the wok. Cook them, stirring occasionally, until the potatoes turn golden brown and crispy. -
Prepare the Tamarind Mixture:
While the potatoes are cooking, mix the tamarind paste and sugar in water. Once combined, pour this mixture into the wok with the potatoes. Add salt to taste. -
Mix in Roasted Spices:
Sprinkle the ground dry masala over the potatoes and mix well. Let the potatoes cook for another 2 minutes, allowing the flavors to meld together. -
Final Touch:
Garnish with chopped coriander leaves for a fresh burst of flavor. Serve hot!
Serving Suggestions:
Serve the Chatpata Baby Potatoes alongside Panchmel Dal, Lauki Raita, and Pudina Tawa Paratha for a complete and satisfying weekday meal.
Enjoy the vibrant, tangy, and spicy flavors of this North Indian classic that’s sure to please your taste buds with every bite!
