Chatpata Baby Potato Recipe: A North Indian Delight
The Chatpata Baby Potato is a classic North Indian dish that packs a punch with its robust flavors and vibrant spices. This delectable dish is made with boiled baby potatoes, which are crisped up in a blend of aromatic roasted spices, tamarind, and a hint of sweetness from sugar, making it the perfect side dish or snack. It can be paired with a variety of Indian meals, adding a delightful zing to your lunch or dinner. Let’s dive into the recipe to experience this mouthwatering treat!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baby Potatoes (boiled and peeled) | 12 |
| Coriander Seeds (Dhania) | 1 tablespoon |
| Cumin Seeds (Jeera) | 1 tablespoon |
| Fennel Seeds (Saunf) | 1/2 tablespoon |
| Whole Black Peppercorns | 1/2 tablespoon |
| Dry Red Chillies | 2 |
| Sunflower Oil | As required |
| Ginger Garlic Paste | 1 1/2 tablespoons |
| Tamarind Paste | 1 1/2 tablespoons |
| Sugar | 1/4 tablespoon |
| Water | 3 tablespoons |
| Salt | To taste |
| Fresh Coriander Leaves (Dhania) | As required for garnish |
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: North Indian
Course: Lunch
Diet: Vegetarian
Instructions:
-
Roast the Spices:
- Heat a heavy-bottomed pan over medium heat. Once the pan is hot, add the coriander seeds, cumin seeds, fennel seeds, black peppercorns, and dry red chillies. Roast the spices for about 20–30 seconds until they become fragrant. Be careful not to burn them.
- Transfer the roasted spices to a grinder or spice mill and grind them into a coarse powder. Set aside.
-
-
Prepare the Potatoes:
- Heat sunflower oil in a wok or kadhai over medium heat. Add a pinch of asafoetida (optional) and sauté for a few seconds.
- Add the ginger garlic paste and sauté for 1–2 minutes until it releases a rich aroma and the raw smell disappears.
-
Cook the Baby Potatoes:
- Add the boiled baby potatoes to the wok. Toss them gently and cook them until they are golden brown and slightly crispy on all sides. This step adds a lovely texture to the potatoes.
-
Add the Tamarind Mixture:
- In a small bowl, mix together the tamarind paste, sugar, and water. Stir the mixture well until the sugar dissolves.
- Pour this tamarind mixture into the wok with the potatoes. Stir gently to coat the potatoes evenly with the tamarind sauce.
-
Season the Potatoes:
- Add salt to taste along with the roasted dry spice powder. Mix everything well to ensure the potatoes are coated with the spicy-sweet tamarind mixture.
- Continue to cook the potatoes for another 2 minutes to allow the flavors to meld and the sauce to thicken slightly.
-
Garnish and Serve:
- Once the potatoes are well coated and heated through, turn off the heat. Garnish with freshly chopped coriander leaves (dhania) for a burst of freshness.
- Serve the Chatpata Baby Potatoes hot as a side dish with Panchmel Dal, Lauki Raita, and Pudina Tawa Paratha for a wholesome North Indian meal.
Tips for a Perfect Chatpata Baby Potato:
- Choosing Potatoes: Use small baby potatoes for the best texture. Ensure they are boiled and peeled before cooking.
- Adjust Spice Levels: The heat from the dry red chillies can be adjusted according to your preference. You can also add some chili powder for extra heat if you like it spicy.
- Tamarind Paste: Tamarind gives this dish its signature tangy flavor. If you don’t have tamarind paste, you can substitute it with a little lemon juice and jaggery for sweetness.
- Serving Ideas: This dish pairs wonderfully with a variety of Indian bread like naan or paratha. You can also enjoy it as a snack or appetizer for parties.
Nutritional Information (per serving):
| Nutrient | Value |
|---|---|
| Calories | 150 kcal |
| Protein | 2 g |
| Carbohydrates | 30 g |
| Fat | 3 g |
| Fiber | 3 g |
| Sodium | 250 mg |
| Sugar | 2 g |
Why You’ll Love Chatpata Baby Potato:
The Chatpata Baby Potato is an irresistible dish that balances spicy, tangy, and sweet flavors. The roasted spices give the potatoes a smoky depth, while the tamarind paste adds a delightful tanginess that elevates the overall taste. This dish is not only bursting with flavor but is also easy to make, making it a perfect choice for a weekday lunch or a special family dinner. Try this recipe today and indulge in the vibrant, exciting flavors of North India!
