Chatpatti Makai Masala Recipe – A Flavorful Indian Delight
Chatpatti Makai Masala is a delightful and easy-to-make Indian recipe, blending the sweetness of corn with the crunch of roasted peanuts, along with a zesty mix of spices. Ideal for lunch, this vegetarian dish is both flavorful and satisfying. It’s a great option for those looking for something quick yet delicious. Here’s how you can make this flavorful dish in your kitchen!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet corn | 200 grams |
| Peanuts (roasted and ground) | 1 cup |
| Tomatoes (pureed) | 3 |
| Ginger (peeled and grated) | 1 inch |
| Cumin seeds | 1 teaspoon |
| Asafoetida | 1/4 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Red chili powder | 1 teaspoon |
| Garam masala powder | 1/2 teaspoon |
| Green chilies (finely chopped) | 3-4 |
| Oil | 4 tablespoons |
| Salt | To taste |
| Coriander leaves (chopped) | 4 sprigs |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~220 kcal |
| Protein | ~6g |
| Carbohydrates | ~35g |
| Fats | ~8g |
| Fiber | ~5g |
Instructions:
-
Cook the Sweet Corn:
- Start by placing the sweet corn in a pressure cooker with enough water to cover it, adding a pinch of salt. Cook the corn for two whistles on medium heat.
- Once done, turn off the heat and let the pressure naturally release. After the pressure has subsided, open the cooker and set the corn aside.
-
Prepare the Spice Mixture:
- In a large pan, heat 4 tablespoons of oil over medium heat.
- Add the cumin seeds and sauté them for a few seconds until they release their fragrance.
- Next, add the grated ginger and sauté for a minute, allowing the flavors to infuse the oil.
- Stir in the asafoetida (hing) and the ground peanut powder. Let this cook for another minute to allow the peanuts to roast slightly.
-
Add the Tomato and Spices:
- Add the pureed tomatoes to the pan and cook for about 3-4 minutes, stirring occasionally.
- Sprinkle in the turmeric powder, red chili powder, and garam masala powder. Stir well to combine all the spices and allow them to cook in the tomato mixture.
- Toss in the chopped green chilies and cook everything until it reaches a boil.
-
Combine Corn and Spices:
- Now, add the cooked sweet corn to the pan and mix it thoroughly with the spice and tomato base. Add salt to taste.
- Cover the pan and let it cook for 3-4 minutes to allow the flavors to meld together.
-
Simmer and Garnish:
- Reduce the heat, cover the pan, and let it simmer for another 5 minutes to allow the corn to absorb the spices.
- Once done, turn off the heat and garnish with freshly chopped coriander leaves for a burst of freshness.
-
Serve and Enjoy:
- Serve this delicious Chatpatti Makai Masala hot with warm Phulkas (Indian flatbread) and a side of Tomato Onion Tadka Raita for a complete and satisfying meal.
Cooking Tips:
- For an extra crunch, you can toast some peanuts and sprinkle them on top before serving.
- Adjust the spice levels by adding more or fewer green chilies according to your preference.
- To make the dish spicier, you can increase the amount of red chili powder or add a pinch of chili flakes.
Variations:
- You can add a little bit of cream to the dish at the end of cooking for a richer, creamier texture.
- If you enjoy a tangy flavor, squeeze some fresh lemon juice over the dish just before serving.
This Chatpatti Makai Masala recipe is an ideal choice for anyone looking for a comforting, nutritious, and flavorful vegetarian meal. It’s packed with the goodness of corn, peanuts, and a blend of aromatic spices that will transport your taste buds straight to India. Whether served as a quick lunch or a side dish, this dish is sure to become a household favorite. Enjoy every bite!
