Jalapeno Mexican Corn Muffins π½π§πΆοΈ
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 18 muffins
Description:
Indulge in the savory delight of these Jalapeno Mexican Corn Muffins, a flavorful blend of cornmeal, cheese, and zesty jalapenos that’s sure to spice up any meal. Perfect for breakfast, brunch, or as a side dish for your favorite Mexican-inspired dishes, these muffins are quick and easy to make, offering a delightful balance of heat and cheesy goodness in every bite.
Ingredients:
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups yellow cornmeal
- 2 large eggs
- 1 cup nonfat sour cream
- 1 cup shredded cheddar cheese
- 1 cup canned corn kernels, drained
- 1 jalapeno pepper, finely diced
- 1/4 cup melted butter
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 450Β°F (230Β°C) and grease a medium muffin tin or line with paper liners. |
| 2 | Prepare Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, and salt until well combined. |
| 3 | Mix Wet Ingredients: To the dry ingredients, add the cornmeal, eggs, nonfat sour cream, shredded cheddar cheese, canned corn kernels, finely diced jalapeno pepper, and melted butter. Mix well until all ingredients are fully incorporated. |
| 4 | Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. |
| 5 | Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
| 6 | Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. |
Tips:
- For an extra kick of heat, leave the seeds in the jalapeno pepper or add additional peppers to suit your taste preference.
- These muffins are best served fresh but can be stored in an airtight container at room temperature for up to 3 days or frozen for longer preservation.
- Enjoy these Jalapeno Mexican Corn Muffins alongside your favorite soups, salads, or as a tasty snack on their own.
Nutritional Information (Per Serving):
- Calories: 154.1
- Fat: 8.4g
- Saturated Fat: 4.9g
- Cholesterol: 44.9mg
- Sodium: 270.7mg
- Carbohydrates: 16.1g
- Fiber: 1.1g
- Sugar: 1.8g
- Protein: 4.5g
Recipe Notes:
- Feel free to customize these muffins by adding diced bell peppers, onions, or your favorite herbs and spices for a unique flavor twist.
- Adjust the level of spiciness by increasing or decreasing the amount of jalapeno peppers used.
- Serve these Jalapeno Mexican Corn Muffins as a delicious accompaniment to chili, grilled meats, or as part of a festive brunch spread. Enjoy the irresistible combination of cheesy goodness and spicy flavor in every bite!
