Cheesy Mexican Cornbread
Description: This Cheesy Mexican Cornbread is a delightful side dish that pairs perfectly with your favorite chili, or enjoy it as a tasty snack any time of the day. With its flavorful blend of ingredients, this cornbread is sure to be a hit at potlucks or family gatherings.
Cook Time: 50 minutes
Prep Time: 5 minutes
Total Time: 55 minutes
Yield: 18-24 Squares
Category: Breads
Keywords: Grains, Corn, Vegetable, Mexican, Potluck, Spicy, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 1 | Cheddar cheese |
| 2 cups | Sour cream |
| 1 | Egg |
| 1 1/2 cup | Corn muffin mix |
| 4 oz | Green chilies |
| 1 | Vegetable oil |
| 1/3 cup | Milk |
| 1 | Jalapeño pepper (optional) |
Nutrition Facts (per serving):
- Calories: 276.6
- Fat Content: 16.7g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 69.2mg
- Sodium Content: 464.7mg
- Carbohydrate Content: 24.9g
- Fiber Content: 2.2g
- Sugar Content: 6.9g
- Protein Content: 7.6g
Instructions:
-
Preheat oven to 350°F (175°C).
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Prepare the Ingredients:
- Dice the onions and jalapeño pepper (if using).
- Grate the cheddar cheese.
- Drain the green chilies.
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Combine Dry Ingredients: In a large mixing bowl, combine the corn muffin mix and diced onions.
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Prepare Wet Mixture: In another bowl, whisk together the sour cream, egg, vegetable oil, milk, and drained green chilies. For an extra kick, you can add diced jalapeño pepper.
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Mix Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Mix until everything is well combined and the batter is moist.
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Prepare Baking Dish: Grease a 13×9-inch baking dish with cooking spray or butter.
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Bake: Pour the cornbread batter into the prepared baking dish, spreading it out evenly.
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Bake in the preheated oven: Bake at 350°F (175°C) for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Serve: Allow the cornbread to cool slightly before slicing into squares. Serve warm alongside your favorite chili or enjoy it as a tasty snack.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Enjoy this Cheesy Mexican Cornbread as a flavorful addition to your meals or as a standalone treat! 🌽🧀🔥
