Introducing a delightful creation straight from the heart of Tex Mex cuisine: Jalapeno Cornbread With A Kick! This recipe, featuring the harmonious marriage of cornmeal, cheddar cheese, and spicy jalapenos, promises to tantalize your taste buds with every bite. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends, this cornbread is sure to be a crowd-pleaser.
With a total preparation time of just 45 minutes, including 25 minutes of cooking time, you can whip up this savory delight in no time. The prep is quick, clocking in at just 20 minutes, leaving you with ample opportunity to savor the anticipation of indulging in this culinary masterpiece.
Let’s delve into the culinary symphony of flavors and textures that make this Jalapeno Cornbread a true standout in the realm of breads. With a generous portion of yellow cornmeal as the star ingredient, this cornbread boasts a rich, earthy flavor that is beautifully complemented by the sharpness of cheddar cheese, adding a creamy and indulgent dimension to each bite.
Buttermilk lends a subtle tanginess and moisture to the cornbread, ensuring a tender crumb and delightful texture that is simply irresistible. To balance the flavors and enhance the rise of the bread, a touch of baking soda is incorporated, along with a pinch of salt to heighten the savory notes.
Now, let’s talk about the real kicker in this recipe: the jalapenos. These fiery gems from the Southwestern U.S. infuse the cornbread with a bold, spicy kick that elevates it to new heights of flavor. Diced and scattered throughout the batter, the jalapenos impart bursts of heat with every bite, adding a tantalizing element of excitement to this classic dish.
And let’s not forget about the eggs, which provide structure and richness to the cornbread, ensuring a moist and tender crumb that melts in your mouth with every bite. Finally, the bacon drippings, a stroke of culinary genius, are used to grease the baking pan, infusing the cornbread with a subtle smokiness and depth of flavor that is simply unparalleled.
To bring this culinary masterpiece to life, simply mix the first 9 ingredients together in a bowl until well combined. Then, generously coat a 9×9-inch glass pan or an iron skillet with the heavenly bacon drippings and heat in the oven until the drippings cover the bottom of the pan. Pour the batter into the prepared pan and bake at 400 degrees Fahrenheit for 20 to 25 minutes, or until the cornbread is golden brown and irresistibly fragrant.
With a perfect rating of 5 stars and rave reviews from 19 satisfied food enthusiasts, this Jalapeno Cornbread is a tried-and-true favorite that is sure to become a staple in your culinary repertoire. Each serving, boasting a hearty 413.5 calories, 31.5 grams of fat, and 9.9 grams of protein, is a deliciously satisfying indulgence that will leave you craving more.
So whether you’re craving a taste of the Southwest or simply looking to spice up your mealtime routine, look no further than this Jalapeno Cornbread With A Kick. Bursting with flavor, texture, and a hint of culinary flair, it’s the perfect accompaniment to any meal and a true testament to the magic of Tex Mex cuisine.
