Easy Jalapeño Pie
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8 appetizer servings
Description:
This delightful Jalapeño Pie is the epitome of simplicity and flavor, making it a perfect choice for unexpected guests or a quick snack. With just a handful of ingredients and minimal preparation, you’ll have a delicious, spicy, and cheesy treat ready in no time. Ideal for a quick brunch or a savory appetizer, this pie boasts a flavor profile that embraces the southwestern charm with a hint of heat. Whether you’re hosting a gathering or simply craving a tasty, low-carb snack, this recipe is a fantastic option that fits seamlessly into your busy schedule.
Ingredients:
- 10 jalapeño peppers (sliced)
- 1 cup sharp cheddar cheese (grated)
- 4 large eggs
Instructions:
-
Preheat the Oven:
Begin by setting your oven to 275°F (135°C). This low temperature will ensure the pie cooks evenly and achieves the perfect texture. -
Prepare the Pie Pan:
Lightly oil a glass pie pan to prevent sticking. Arrange the sliced jalapeño peppers evenly across the bottom of the pan, creating a layer of vibrant, spicy goodness. -
Add the Cheese:
Generously sprinkle the grated sharp cheddar cheese over the jalapeño peppers. The cheese will melt and blend with the eggs, forming a rich, savory layer. -
Pour in the Eggs:
In a bowl, beat the eggs until well combined. Pour the beaten eggs over the cheese and jalapeños, ensuring the mixture covers the entire surface of the pan. -
Bake:
Place the pie in the preheated oven and bake for 45 minutes. The pie is done when the eggs are set, and the top is golden and slightly puffed. -
Cool and Serve:
Allow the pie to cool slightly before slicing. Serve warm or at room temperature, depending on your preference. If you prefer a milder version, you can substitute canned, whole green chiles for the jalapeño peppers to reduce the heat.
Nutritional Information (Per Serving):
- Calories: 190.2
- Fat: 14.6 g
- Saturated Fat: 8.3 g
- Cholesterol: 143 mg
- Sodium: 911.5 mg
- Carbohydrates: 2.5 g
- Fiber: 1 g
- Sugar: 1.2 g
- Protein: 12.3 g
Keywords:
Cheese, Peppers, Vegetable, Southwestern U.S., Very Low Carbs, High In Protein, Spicy, Brunch, Less Than 60 Minutes, Oven, Easy
This Jalapeño Pie is a savory, spicy delight that’s quick to prepare and sure to impress. Whether you’re serving it as a snack or a part of a larger meal, it’s a delicious addition that’s bound to be a hit!
