Jalapeno Cheese Souffle Recipe 🧀🌶️
Description: This Jalapeno Cheese Souffle is a delightful dish that combines the creamy goodness of cheese with a spicy kick from jalapenos, perfect for lunch or as a snack any day of the week. It’s a simple yet flavorful recipe that you’ll love sharing with family and friends.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Cheese, Spicy, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Monterey Jack cheese |
| 1 | Eggs |
| 3 | Flour |
| 3 | Evaporated milk |
| 1 | Jalapeno peppers |
Nutritional Information (per serving):
- Calories: 484.9
- Fat Content: 38.2g
- Saturated Fat Content: 22.9g
- Cholesterol Content: 259.9mg
- Sodium Content: 662.3mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0.3g
- Sugar Content: 1.2g
- Protein Content: 32.8g
Instructions:
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Beat Egg Whites: Start by beating the egg whites until they form stiff peaks. This will give your souffle a light and airy texture.
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Prepare Yolk Mixture: In a separate bowl, beat the egg yolks with 1 teaspoon of flour and the small can of evaporated milk until well combined.
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Combine with Cheese and Peppers: Add the yolk mixture to the grated Monterey Jack cheese and diced jalapeno peppers. Mix everything together until evenly distributed.
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Fold in Egg Whites: Gently fold the beaten egg whites into the cheese mixture. Be careful not to deflate the egg whites, as they will help the souffle rise beautifully in the oven.
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Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
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Bake: Preheat your oven to 350°F (175°C). Bake the souffle for about 1 hour, or until it is golden brown on top and set in the center. You can check for doneness by inserting a toothpick into the center – if it comes out clean, the souffle is ready.
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Check Every 15 Minutes: While baking, check the souffle every 15 minutes to ensure it’s cooking evenly and not browning too quickly.
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Serve: Once baked to perfection, remove the souffle from the oven and let it cool slightly before serving. Slice it into squares or wedges and enjoy the creamy, spicy goodness!
This Jalapeno Cheese Souffle is best served fresh out of the oven, while it’s still warm and puffy. Pair it with a crisp salad or some crusty bread for a complete meal that’s sure to impress. Whether you’re hosting a casual weeknight dinner or entertaining guests, this savory souffle is guaranteed to be a hit!
