Chile-Cheese Empanaditas Recipe
Overview:
Mildly spicy and utterly irresistible, these Chile-Cheese Empanaditas are perfect for any gathering, whether it’s a party or a casual get-together with friends to watch the big game. With a delectable combination of Monterey Jack pepper cheese and green chilies encased in flaky pastry, these appetizers are sure to be a hit. Serve them alongside salsa and sour cream for an extra burst of flavor!
- Total Time: 34 minutes
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Yield: 16 empanadita appetizers
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Monterey Jack pepper cheese |
| 1/3 | Green chili |
| 1 | Egg |
| 1 | Salsa |
| 1 | Pico de gallo |
| – | Salsa |
| – | Sour cream |
Instructions:
-
Prepare the Cheese Filling:
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-
-
Roll Out the Pie Crust:
- Roll out the pie crust dough on a lightly floured surface until it’s about 1/8 inch thick.
-
Cut the Pastry Rounds:
- Using a 3 1/4-inch round cookie cutter, cut the pie crust into 16 rounds.
-
Fill the Pastry Circles:
- Spoon a generous amount of the chile-cheese mixture onto one half of each pastry circle, leaving a small border around the edge.
-
Seal the Empanaditas:
- Brush the edges of the pastry circles with beaten egg to help seal them.
- Fold the pastry in half over the filling to create a half-moon shape, pressing the edges firmly with a fork to seal them shut.
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Prepare for Baking:
- Preheat your oven to 400°F (200°C).
- Place the filled empanaditas on an ungreased baking sheet, leaving some space between each one.
- Brush the tops of the empanaditas with beaten egg for a golden finish.
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Bake to Perfection:
- Using a sharp knife, make a small slit in the top of each empanadita to allow steam to escape during baking.
- Bake in the preheated oven for 12-16 minutes, or until the empanaditas are golden brown and crispy.
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Serve and Enjoy:
- Once baked, remove the empanaditas from the oven and allow them to cool slightly before serving.
- Serve these delicious treats warm with your favorite salsa and sour cream on the side for dipping.
Nutritional Information (Per Serving):
- Calories: 155.2
- Total Fat: 10.3g
- Saturated Fat: 3.4g
- Cholesterol: 19.5mg
- Sodium: 261.7mg
- Total Carbohydrates: 12.1g
- Dietary Fiber: 0.7g
- Sugar: 0.8g
- Protein: 3.9g
Tips:
- Feel free to customize the level of spiciness by adjusting the amount of green chilies used in the filling.
- These empanaditas can be prepared ahead of time and baked when ready to serve, making them a convenient option for entertaining.
- Experiment with different cheese varieties for a unique flavor twist.
- If you don’t have a round cookie cutter, you can use a small bowl or glass to cut out the pastry rounds.
- Serve these empanaditas as a tasty appetizer or snack for any occasion, from game nights to family gatherings.
