Spicy Cheeseburger Soup Recipe
Description:
If you’re looking for a flavorful twist on traditional potato soup, this spicy cheeseburger soup is an excellent choice. Packed with tender potatoes, savory ground beef, and a delightful kick from Rotel tomatoes (tomatoes with chili peppers), this dish is a comforting, zesty delight. For those who prefer a milder flavor, you can easily substitute the Rotel tomatoes with plain diced tomatoes. This soup also freezes wonderfully, making it a great option for meal prepping—simply store in disposable containers and microwave for a quick and satisfying meal on busy days.
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Recipe Category: Potato
Recipe Yield: 2 1/4 quarts
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1/2 – 3/4 lb |
| Onion, chopped | 3/4 cup |
| Carrot, diced | 3/4 cup |
| Celery, chopped | 3/4 cup |
| Dried Basil | 1 tsp |
| Dried Parsley Flakes | 1 tsp |
| Butter | 1 tbsp |
| Margarine | 3 tbsp |
| Chicken Broth | 4 cups |
| Potatoes, diced | 3 medium |
| All-Purpose Flour | 1/4 cup |
| Process American Cheese | 8 oz (cubed) |
| Milk | 1 1/2 cups |
| Rotel Tomatoes | 1 can (10 oz) |
| Sour Cream | 1/4 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 471.2 kcal |
| Total Fat | 27.8 g |
| Saturated Fat | 15.8 g |
| Cholesterol | 83 mg |
| Sodium | 1315.4 mg |
| Total Carbohydrates | 33.4 g |
| Dietary Fiber | 3.3 g |
| Sugars | 5.7 g |
| Protein | 22.6 g |
Instructions:
-
Brown the Beef:
In a 3-quart saucepan, cook the ground beef over medium-high heat until browned. Once cooked, drain the excess fat and set the beef aside. -
Sauté Vegetables:
Using the same saucepan, melt 1 tablespoon of butter and add the chopped onion, diced carrots, celery, dried basil, and dried parsley flakes. Sauté the mixture over medium heat for about 10 minutes, or until the vegetables are tender. -
Add Broth and Potatoes:
Pour in the chicken broth, add the Rotel tomatoes (with chili peppers), and stir in the diced potatoes and the browned ground beef. Bring the mixture to a boil. -
Simmer:
Once boiling, reduce the heat, cover the pot, and let it simmer for 10-12 minutes, or until the potatoes are tender. -
Make the Roux:
In a small skillet, melt the remaining 3 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for 3-5 minutes, stirring continuously, until the mixture becomes bubbly and golden brown. -
Thicken the Soup:
Add the flour mixture (roux) to the simmering soup. Stir well to combine, and bring the soup back to a boil. Let it cook for another 2 minutes, stirring constantly. -
Add Cheese and Milk:
Reduce the heat to low and add the cubed American cheese, milk, salt, and pepper. Stir until the cheese is fully melted and the soup reaches a creamy consistency. -
Finish with Sour Cream:
Remove the pot from the heat and stir in the sour cream for added richness and smoothness. -
Serve:
Ladle the soup into bowls and enjoy this creamy, spicy cheeseburger soup with a side of your favorite crusty bread or crackers.
Tips:
-
Freezing: This soup freezes very well, making it perfect for meal prepping. After cooling, store in airtight containers and freeze for up to 3 months. To reheat, simply microwave until hot.
-
Adjust Spice Level: If you prefer a milder soup, substitute the Rotel tomatoes with a can of plain diced tomatoes. You can also reduce the amount of chili peppers by choosing a milder version of Rotel.
-
Add Toppings: Enhance your soup with some shredded cheese, crispy bacon bits, or chopped green onions for extra flavor and texture.
This Spicy Cheeseburger Soup is not just a soup; it’s a hearty, flavorful dish that will warm you up from the inside out. Whether you’re serving it on a chilly evening or preparing it for a future meal, this easy-to-make recipe is bound to be a hit with family and friends. Enjoy!
