Fire Chicken Richeese
This spicy and crispy Fire Chicken Richeese is a tantalizing treat that combines crunchy fried chicken wings with a rich, cheesy sauce. Perfect for a party or a special meal, this dish brings a burst of flavor and indulgence to your table. Here’s how you can recreate this mouthwatering recipe:
Ingredients:
For the Chicken:
- 5 chicken wings, cut into 2 parts each
- 3 cloves garlic
- A pinch of coriander seeds
- 4 tablespoons all-purpose flour
- 7 tablespoons crispy all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- A pinch of salt
- To taste: black pepper
For the Sauce:
- 1 tablespoon butter
- 3 sachets of Boncabe level 15 (a spicy seasoning mix)
- 2 tablespoons tomato ketchup
- 3 tablespoons chili sauce
- 1 tablespoon oyster sauce
- A little sugar
- A pinch of salt
- 1 clove garlic, crushed
For the Cheese Sauce:
- 4 tablespoons UHT milk
- 1 sachet cheddar cheese
- 1 tablespoon cornstarch
- 3 tablespoons cheesy potato seasoning mix
Instructions:
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Prepare the Chicken:
- Clean the chicken wings thoroughly. To eliminate any unpleasant odors, rub them with lime juice and let them sit for 5 minutes.
- After marinating, boil the wings with crushed coriander seeds and garlic until they are fully cooked. Set aside.
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Prepare the Coatings:
- Wet Batter: In a bowl, mix the all-purpose flour, egg, baking powder, a pinch of salt, and black pepper. If desired, add some seasoning to enhance the flavor.
- Dry Coating: Prepare the crispy all-purpose flour in another bowl for the dry coating.
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Fry the Chicken:
- Dip each wing first into the wet batter, allowing any excess to drip off, then coat it with the dry crispy flour mixture.
- Heat oil in a pan over low heat and fry the coated wings until golden brown and crispy. Ensure the chicken is cooked through. Remove from oil and set aside.
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Prepare the Sauce:
- In a skillet, melt the butter and sauté the crushed garlic until fragrant.
- Add a glass of water, tomato ketchup, chili sauce, oyster sauce, a pinch of salt, and a little sugar. Adjust the taste according to your preference.
- Stir in the Boncabe seasoning mix and let the sauce simmer until it thickens slightly.
- Add the fried chicken wings to the sauce, tossing them gently to coat evenly. Set aside.
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Prepare the Cheese Sauce:
- In a small pan, heat the UHT milk and cheddar cheese until melted and combined.
- Stir in the cornstarch and cheesy potato seasoning mix. Cook until the sauce thickens to your desired consistency.
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Serve:
- Arrange the saucy chicken wings on a serving plate and generously drizzle with the cheesy sauce.
- Serve hot for the best experience, as the crispy texture and rich flavors are most enjoyable when fresh.
Enjoy your delicious Fire Chicken Richeese, a perfect fusion of spicy, crispy chicken and creamy cheese sauce. Bon appétit!
