Picante Potato Pie
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description:
An easy addition to breakfast, lunch, or dinner, this Picante Potato Pie brings a flavorful twist to any meal. Perfect for those who love a bit of heat, you can “kick it up” with hot sauce or peppers for an extra spicy kick. Straight from the Candlelite Inn in Bradford, NH, this recipe is sure to become a family favorite.
Recipe Category: Breakfast
Keywords: Lunch/Snacks, Cheese, Kid Friendly, Potluck, Spicy, < 60 Mins, Oven, Easy, Inexpensive
Ingredients:
- 1 package frozen hash browns
- 5 eggs
- 2/3 cup Monterey Jack cheese
- 1 cup cheddar cheese
- 1/2 cup chopped green onions
- 4 dashes of salt
Aggregated Rating: 5 stars
Review Count: 3
Nutritional Information (per serving):
- Calories: 456.2
- Fat Content: 29.3g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 304.4mg
- Sodium Content: 762.5mg
- Carbohydrate Content: 28.6g
- Fiber Content: 2.8g
- Sugar Content: 3.7g
- Protein Content: 21.9g
Recipe Instructions:
- Preheat oven to 350°F.
- Combine all ingredients in a large mixing bowl and mix well.
- Pour the mixture into a lightly greased quiche pan.
- Bake for 30 to 35 minutes, or until the pie is set and golden brown on top.
This Picante Potato Pie is a delightful blend of crispy hash browns, creamy cheeses, and savory green onions, all baked to perfection. It’s an ideal dish for busy mornings, lazy brunches, or quick weeknight dinners. The combination of Monterey Jack and cheddar cheese adds richness and depth of flavor, while the green onions provide a fresh and aromatic touch. Plus, with just 40 minutes from start to finish, it’s a hassle-free recipe that anyone can master.
To begin, preheat your oven to 350°F, ensuring it’s nice and hot for baking. While the oven heats up, gather your ingredients: frozen hash browns, eggs, Monterey Jack cheese, cheddar cheese, green onions, and salt. These simple yet flavorful ingredients are the building blocks of this delicious dish.
In a large mixing bowl, combine the frozen hash browns, cracked eggs, shredded Monterey Jack cheese, grated cheddar cheese, chopped green onions, and a few dashes of salt. Use a spatula or wooden spoon to thoroughly mix everything together until well combined. The eggs will act as a binder, holding all the ingredients together while adding richness and moisture to the dish.
Next, lightly grease a quiche pan or baking dish to prevent the potato pie from sticking. Pour the mixture into the prepared pan, spreading it out evenly with a spatula. The mixture should fill the pan, forming a thick and hearty layer of potatoes and cheese.
Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the pie is set and golden brown on top. Keep an eye on it towards the end of the baking time to ensure it doesn’t overcook or burn.
Once baked to perfection, remove the Picante Potato Pie from the oven and let it cool for a few minutes before slicing and serving. The aroma of melted cheese and savory potatoes will fill your kitchen, tempting everyone to dig in right away.
This versatile dish is perfect for any occasion, whether you’re hosting a brunch with friends, packing a picnic lunch, or simply looking for a satisfying meal to enjoy with your family. You can customize it to suit your taste preferences by adding extra spices, herbs, or toppings.
For those who love a bit of heat, consider adding a drizzle of hot sauce or scattering some sliced jalapeños on top before baking. The spicy kick will complement the creamy cheese and earthy potatoes, taking this dish to the next level of flavor.
With its simple preparation and irresistible taste, this Picante Potato Pie is sure to become a staple in your recipe repertoire. So why wait? Gather your ingredients and whip up a batch today. Whether served for breakfast, lunch, or dinner, it’s guaranteed to satisfy your cravings and leave you coming back for more.
