Spicy and Cheesy Mexican Fire Balls Recipe
This delightful Mexican Fire Balls recipe offers a perfect blend of spicy jalapeños and savory sausage, wrapped in a cheesy embrace, making them an ideal appetizer for gatherings or a fun family snack. With minimal preparation time and straightforward cooking steps, you can whip up a batch of these tasty treats in under an hour. Let’s dive into the ingredients, nutritional information, and step-by-step instructions that will guide you through creating these mouthwatering bites.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh jalapeños | 12 |
| Cheese (your choice) | 1 cup |
| Sausage (your choice, crumbled) | 1 lb |
| Bisquick mix | 1 cup |
| Additional cheese for mixing | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 136.6 |
| Total Fat | 8.5 g |
| Saturated Fat | 4.8 g |
| Cholesterol | 18.3 mg |
| Sodium | 401.5 mg |
| Total Carbohydrates | 8.7 g |
| Dietary Fiber | 0.2 g |
| Sugars | 1.2 g |
| Protein | 6.4 g |
Preparation Details
| Time | Duration |
|---|---|
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Servings | 12 |
Instructions
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Prepare the Jalapeños: Begin by draining and carefully splitting each jalapeño on one side. This will create a pocket that can be filled with delicious cheese and sausage.
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Stuff the Jalapeños: Select your preferred cheese, such as cheddar or cream cheese, and generously stuff each jalapeño with it. Ensure the filling is ample, as it will melt and enhance the flavor of the dish.
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Mix the Sausage Filling: In a mixing bowl, combine the crumbled sausage with 1 cup of Bisquick mix and the remaining cheese. This mixture should be well blended, creating a thick and flavorful stuffing that will envelop the jalapeños.
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Form the Patties: Take a portion of the sausage mixture and form it into patties. Then, roll each patty around the stuffed jalapeño, ensuring to seal the ends securely. This helps prevent any filling from leaking during cooking.
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Bake: Preheat your oven to 400°F (200°C). Arrange the stuffed jalapeños on a baking sheet and place them in the oven. Bake for approximately 20 minutes or until the outside is golden and crispy.
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Serve: Once baked, allow the Mexican Fire Balls to cool slightly before serving. They can be enjoyed on their own or paired with sour cream, salsa, or any dipping sauce of your choice for an extra flavor boost.
Conclusion
These Mexican Fire Balls are not only easy to make but also a flavorful explosion of taste that will surely impress your family and friends. Perfect for any occasion, from casual gatherings to festive celebrations, they provide a spicy kick paired with creamy cheese that makes for an irresistible treat. Be sure to share this delightful recipe from lovewithrecipes.com with your loved ones and enjoy the burst of flavor that each bite delivers.
