Mexican Cornbread
Description: Indulge in the savory delight of this homemade Mexican Cornbread recipe from lovewithrecipes.com. This dish combines the comforting flavors of cornbread with a zesty Mexican twist, making it an ideal accompaniment to any meal or a standalone snack.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 3/4 cup | White sugar |
| 4 | Eggs |
| 1 | Can of cream corn |
| 1 | Can of green chili peppers |
| 1/2 cup | Monterey Jack cheese |
| 1/2 cup | Cheddar cheese |
| 1 cup | All-purpose flour |
| 1 cup | Yellow cornmeal |
| 4 tsp | Baking powder |
| 1 tsp | Salt |
Instructions:
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Preheat Oven: Begin by preheating your oven to 300 degrees Fahrenheit.
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Prepare Baking Dish: Spray a 9×13 inch baking dish with non-stick cooking spray, ensuring the cornbread won’t stick during baking.
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Prepare Batter: In a large mixing bowl, beat together the butter and white sugar until creamy and well-combined.
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Incorporate Eggs: Add the eggs to the mixture one at a time, beating well after each addition until fully incorporated.
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Add Flavorful Ingredients: Mix in the cream corn, green chili peppers, Monterey Jack cheese, and cheddar cheese, ensuring an even distribution of flavors throughout the batter.
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Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, yellow cornmeal, baking powder, and salt until evenly combined.
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Mix Wet and Dry Ingredients: Gradually add the flour mixture to the corn mixture, stirring until a smooth batter forms. Ensure there are no lumps in the batter for a perfectly textured cornbread.
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Transfer to Baking Dish: Pour the prepared batter into the prepared baking dish, spreading it out evenly with a spatula.
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Bake: Place the baking dish in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the cornbread comes out clean.
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Serve: Once baked to perfection, remove the Mexican Cornbread from the oven and allow it to cool slightly before slicing and serving. Enjoy the warm, flavorful goodness alongside your favorite soups, stews, or as a delectable snack on its own.
Nutritional Information (Per Serving):
- Calories: 564.1
- Fat Content: 25.9g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 199.9mg
- Sodium Content: 814.6mg
- Carbohydrate Content: 72.4g
- Fiber Content: 3.2g
- Sugar Content: 28.8g
- Protein Content: 14.4g
This Mexican Cornbread recipe is perfect for those craving a flavorful and satisfying dish that’s easy to prepare, making it suitable for both beginner and experienced cooks alike. With its combination of savory cheeses, spicy chili peppers, and moist cornbread texture, it’s sure to become a family favorite for weeknight dinners or special occasions. So, gather your ingredients and get ready to delight your taste buds with this irresistible treat! 🌽🧀🔥
