Spicy Cheesy Rice & Beans
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 3
This Spicy Cheesy Rice & Beans recipe from Love With Recipes is perfect for a quick, easy meal packed with bold flavors. With just a few simple ingredients, this dish brings together the savory richness of kidney beans, the vibrant crunch of green onions, and the cheesy, spicy kick of salsa con queso. Whether you’re craving a side dish or a hearty main, this recipe is sure to satisfy. The combination of creamy cheese, tender rice, and seasoned beans creates a comforting, flavorful experience in every bite. Make it in just 30 minutes and enjoy a filling, delicious meal that everyone will love!
Ingredients
Ingredient | Quantity |
---|---|
White rice | 1/2 cup |
Vegetable broth | 1 cup |
Kidney beans (canned or cooked) | 1 can (15 oz) |
Green onion (chopped) | 1/2 bunch |
Garlic powder | 1 tsp |
Cajun spice (optional) | 1/4 tsp |
Salsa con queso (cheese dip) | 1/4 cup |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 178.4 kcal |
Fat | 0.6 g |
Saturated Fat | 0.1 g |
Cholesterol | 0 mg |
Sodium | 226.8 mg |
Carbohydrates | 36.7 g |
Dietary Fiber | 4.3 g |
Sugars | 1.6 g |
Protein | 6.2 g |
Instructions
-
Cook the Rice
Start by cooking the white rice according to the package instructions, but substitute the water with vegetable broth to add extra flavor. The vegetable broth will infuse the rice with a savory depth that pairs perfectly with the other ingredients. -
Prepare the Beans
While the rice is cooking, rinse and drain the kidney beans (if using canned beans). If you are using cooked beans, simply set them aside for later. -
Combine the Ingredients
Once the rice is done, stir in the salsa con queso, chopped green onions, garlic powder, and optional cajun spice. Mix everything together until the cheese is melted and the rice is coated in the creamy, spicy sauce. The salsa con queso adds a rich, cheesy flavor that complements the beans and the savory broth-soaked rice beautifully. -
Final Touches
Give the mixture a final stir to ensure all ingredients are well incorporated. Taste the rice and adjust the seasoning if necessary. You can add more cajun spice for extra heat or more green onions for a fresh, crunchy texture. -
Serve
Spoon the cheesy rice and beans into bowls and serve hot. This dish is great on its own or paired with your favorite protein for a complete meal.
Tips for the Best Spicy Cheesy Rice & Beans:
- Make It Vegetarian: This recipe is naturally vegetarian, but feel free to add some sautΓ©ed vegetables, like bell peppers or corn, to boost the nutrition and flavor.
- Make It Spicier: If you love heat, add some chopped jalapeΓ±os or a dash of hot sauce to kick things up a notch.
- Protein Boost: Add grilled chicken, shrimp, or even ground turkey to make this a heartier meal.
- Vegan Version: Use a dairy-free cheese dip or vegan cheese to keep this recipe plant-based.
This Spicy Cheesy Rice & Beans is an easy, flavorful dish that you can whip up in under 30 minutes. It’s perfect for busy weeknights, casual gatherings, or as a delicious side for larger meals. Enjoy the warmth and comfort of this cheesy, spicy creation!