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Spicy Cheesy Rice & Beans with Garlic and Cajun Spice

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Spicy Cheesy Rice & Beans

Cook Time: 25 minutes

Prep Time: 5 minutes

Total Time: 30 minutes

Servings: 3

This Spicy Cheesy Rice & Beans recipe from Love With Recipes is perfect for a quick, easy meal packed with bold flavors. With just a few simple ingredients, this dish brings together the savory richness of kidney beans, the vibrant crunch of green onions, and the cheesy, spicy kick of salsa con queso. Whether you’re craving a side dish or a hearty main, this recipe is sure to satisfy. The combination of creamy cheese, tender rice, and seasoned beans creates a comforting, flavorful experience in every bite. Make it in just 30 minutes and enjoy a filling, delicious meal that everyone will love!


Ingredients

Ingredient Quantity
White rice 1/2 cup
Vegetable broth 1 cup
Kidney beans (canned or cooked) 1 can (15 oz)
Green onion (chopped) 1/2 bunch
Garlic powder 1 tsp
Cajun spice (optional) 1/4 tsp
Salsa con queso (cheese dip) 1/4 cup

Nutritional Information (per serving)

Nutrient Amount
Calories 178.4 kcal
Fat 0.6 g
Saturated Fat 0.1 g
Cholesterol 0 mg
Sodium 226.8 mg
Carbohydrates 36.7 g
Dietary Fiber 4.3 g
Sugars 1.6 g
Protein 6.2 g

Instructions

  1. Cook the Rice
    Start by cooking the white rice according to the package instructions, but substitute the water with vegetable broth to add extra flavor. The vegetable broth will infuse the rice with a savory depth that pairs perfectly with the other ingredients.

  2. Prepare the Beans
    While the rice is cooking, rinse and drain the kidney beans (if using canned beans). If you are using cooked beans, simply set them aside for later.

  3. Combine the Ingredients
    Once the rice is done, stir in the salsa con queso, chopped green onions, garlic powder, and optional cajun spice. Mix everything together until the cheese is melted and the rice is coated in the creamy, spicy sauce. The salsa con queso adds a rich, cheesy flavor that complements the beans and the savory broth-soaked rice beautifully.

  4. Final Touches
    Give the mixture a final stir to ensure all ingredients are well incorporated. Taste the rice and adjust the seasoning if necessary. You can add more cajun spice for extra heat or more green onions for a fresh, crunchy texture.

  5. Serve
    Spoon the cheesy rice and beans into bowls and serve hot. This dish is great on its own or paired with your favorite protein for a complete meal.


Tips for the Best Spicy Cheesy Rice & Beans:

  • Make It Vegetarian: This recipe is naturally vegetarian, but feel free to add some sautΓ©ed vegetables, like bell peppers or corn, to boost the nutrition and flavor.
  • Make It Spicier: If you love heat, add some chopped jalapeΓ±os or a dash of hot sauce to kick things up a notch.
  • Protein Boost: Add grilled chicken, shrimp, or even ground turkey to make this a heartier meal.
  • Vegan Version: Use a dairy-free cheese dip or vegan cheese to keep this recipe plant-based.

This Spicy Cheesy Rice & Beans is an easy, flavorful dish that you can whip up in under 30 minutes. It’s perfect for busy weeknights, casual gatherings, or as a delicious side for larger meals. Enjoy the warmth and comfort of this cheesy, spicy creation!

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