Introducing a culinary masterpiece that will elevate your dining experience – the Spicy Cherry Glazed Chicken, a delectable creation brought to you exclusively from lovewithrecipes.com. Bursting with bold flavors and tantalizing spices, this recipe falls under the enchanting category of Chicken Thigh & Leg, promising a symphony of taste that will leave your taste buds craving for more. The amalgamation of succulent skinless chicken thighs, drizzled with a luscious spicy cherry glaze, creates a dish that is both easy to prepare and immensely satisfying.
Let’s embark on this culinary adventure together, where every step is a journey toward a gastronomic delight. To ensure a seamless cooking experience, let’s break down the process into easy-to-follow steps.
| Ingredients | Quantity |
|---|---|
| Olive oil | 1 |
| Skinless chicken thighs | 6 |
| Honey | 3/4 cup |
| Salt | 1/4 teaspoon |
| Cinnamon | 1 teaspoon |
| Red pepper flakes | 1/2 teaspoon |
| Allspice | 1/2 teaspoon |
| Dried cherries | 1/4 cup |
| Water | 1/2 cup |
| Cornstarch | 1/2 teaspoon |
Nutritional Information (Per Serving):
- Calories: 116.4
- Fat Content: 3.9g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 34mg
- Sodium Content: 424.2mg
- Carbohydrate Content: 12.8g
- Fiber Content: 0.2g
- Sugar Content: 11.6g
- Protein Content: 8.1g
Aggregated Rating: 4.5 stars
Review Count: 6
Instructions:
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Begin by preheating your oven to 350°F (175°C).
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Take a 13×9-inch baking pan and generously spread olive oil to coat the bottom, creating the perfect foundation for your culinary masterpiece.
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Carefully arrange the skinless chicken thighs in the pan, setting the stage for the flavorful journey ahead. Allow the chicken to patiently await its transformation.
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In a small saucepan, unite the apple cherry juice concentrate, honey, salt, cinnamon, red pepper flakes, and allspice. Stir this exquisite blend well, creating a concoction that promises to be the soul of your spicy cherry glaze.
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Over medium-high heat, bring the mixture to a gentle boil, infusing the kitchen with the aromatic dance of spices. Remember to reserve half a cup of this tantalizing sauce for later use.
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With an artistic flair, pour the remaining sauce evenly over the patiently waiting chicken in the baking pan, ensuring each piece is embraced by the rich flavors.
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Allow the magic to unfold in the oven for 40 to 50 minutes, or until the chicken achieves a perfect state of succulence. For an even cooking experience, remember to turn the chicken once during this period.
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As the aroma fills your kitchen, carefully transfer the beautifully glazed chicken to a serving dish, keeping it warm and ready to dazzle your senses.
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Now, let’s focus on the crowning glory – the spicy cherry glaze. Pour the pan drippings into the reserved half cup of sauce, and introduce dried cherries, water, and cornstarch into the mix.
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Over medium-high heat, bring this symphony of flavors to a boil, cooking for 1 to 2 minutes or until the sauce achieves the desired thickness. Stir frequently to ensure a harmonious blend.
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To serve, generously pour the perfected spicy cherry glaze over the golden-brown chicken, allowing the flavors to intertwine in a gastronomic celebration.
Indulge in the culinary masterpiece you’ve created – the Spicy Cherry Glazed Chicken. With each bite, savor the perfect balance of sweetness and spice, a testament to your culinary prowess. This recipe, with its unique blend of ingredients, is sure to become a staple in your kitchen, making every meal a memorable occasion. So, gather around and relish the culinary symphony you’ve orchestrated – a true masterpiece in the world of flavor.
