Chestnut Soup Recipe
Description: This rich and spicy Chestnut Soup recipe is a delightful creation from the “Pike Place Market Cookbook,” originating from “The Chestnut Cookbook” by Annie Bhagwandin. Annie and her husband, Omroa, are passionate advocates for environmentally sound agriculture and sell their chestnut products at “Northwest Chestnuts” in Pike Place Market. All proceeds from “The Chestnut Cookbook” contribute to the promotion of tree crops.
- Cook Time: 45 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour and 10 minutes
- Recipe Category: Fruit
- Keywords: Nuts, Free Of…, Spicy, Christmas, Thanksgiving, Weeknight, < 4 Hours
Ingredients:
Quantity | Ingredient |
---|---|
2 | chestnut puree |
4 | turkey broth |
1/2 | teaspoon ground nutmeg |
1/4 – 1/2 | teaspoon ground cayenne pepper |
1 | pinch of salt |
Optional | paprika (for garnish) |
Optional | parsley (for garnish) |
Nutrition Facts (per serving):
- Calories: 195.7
- Fat Content: 16.7g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 59.1mg
- Sodium Content: 243.9mg
- Carbohydrate Content: 6.9g
- Fiber Content: 0.1g
- Sugar Content: 2.6g
- Protein Content: 4.9g
Instructions:
-
Prepare the Chestnuts: If using fresh chestnuts, make a small X on each one and either simmer in water for 15 minutes or roast in the oven at 375ยฐF (190ยฐC) for 15-20 minutes. Peel the chestnuts and purรฉe them, adding a bit of the turkey broth if needed.
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Cook the Soup: In a large saucepan, mix the chestnut purรฉe and turkey broth. Cook over medium to medium-high heat for 30 minutes, stirring occasionally.
-
Season the Soup: Add the ground nutmeg, ground cayenne pepper, and a pinch of salt to the soup. Stir well to combine.
-
Be Cautious with Cream: Once the spices are added, pour in the cream, but be careful not to let the soup boil afterward, as it might curdle.
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Serve: Ladle the soup into mugs and garnish with a sprinkle of paprika and chopped parsley.
This Chestnut Soup is a wonderful addition to your holiday table, with its rich flavors and hint of spice adding warmth to any occasion. Enjoy the heartiness of chestnuts and the comfort of a well-crafted soup, perfect for chilly nights or festive gatherings.