Chettinad Style Chilli Gobhi Recipe
Indulge in the bold and spicy flavors of South India with this delightful Chettinad Style Chilli Gobhi, a perfect snack or side dish that pairs beautifully with filter coffee or as part of your dinner spread. This recipe showcases the aromatic spices characteristic of Chettinad cuisine and transforms simple cabbage into a crispy, flavorful treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage | 1, chopped |
| Curry leaves | 2 sprigs |
| Salt | To taste |
| Kashmiri red chili powder | 1 tsp |
| Black pepper powder | ½ tsp |
| Ginger-garlic paste | 1 tsp |
| Oil | As required |
| Corn starch | 1 tbsp |
| Rice flour | 1 tsp |
| Curd | 1 tbsp |
| Fresh coriander leaves | A handful, chopped |
| Ghee | 1 tsp |
| Mustard seeds | 1 tsp |
| Green chilies | 2, slit |
| Dry red chilies | 2 |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 20 minutes |
| Cooking | 30 minutes |
| Total | 50 minutes |
Nutritional Information
| Nutritional Component | Per Serving (Approx) |
|---|---|
| Calories | 150 |
| Protein | 3g |
| Carbohydrates | 15g |
| Dietary Fiber | 4g |
| Fat | 8g |
Instructions
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Blanch the Cabbage: Begin by heating water in a saucepan until it reaches a boil. Add the chopped cabbage and blanch for 2 minutes. Remove from the water and set aside to cool.
-
-
Prepare the Coating: In a mixing bowl, combine the corn starch, rice flour, Kashmiri red chili powder, salt, black pepper powder, ginger-garlic paste, and curd. Mix well to form a smooth batter.
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Coat the Cabbage: Add the blanched cabbage to the batter and ensure each piece is well coated.
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Fry the Cabbage: Heat oil in a kadhai (wok). Once hot, carefully add the coated cabbage and fry until golden and crisp. Alternatively, you can use an air fryer for a healthier option. After frying, place the cabbage on a kitchen towel to absorb excess oil.
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Temper the Spices: In a small pan, heat ghee. Add mustard seeds, curry leaves, slit green chilies, and dry red chilies. Sauté for about 2 minutes until fragrant.
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Combine and Garnish: Pour the tempered spices over the fried cabbage and toss gently to combine. Garnish with chopped fresh coriander leaves.
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Serve: Enjoy your Chettinad Style Chilli Gobhi as a scrumptious snack alongside filter coffee or as a zesty side dish for your meals.
This recipe not only offers a unique flavor but also showcases the beauty of traditional Chettinad cooking, making it a delightful addition to your culinary repertoire. Enjoy the ultimate fusion of taste and texture with every bite!
