Chicken and Corn Flatbreads Recipe
Category: Main Dishes
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breast | 500g |
| Black pepper | 1 tsp |
| White pepper | 1 tsp |
| Sweet paprika | 1 tsp |
| Thyme | 1 tsp |
| Bay leaves | 2 |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | To taste |
| Canned yellow corn kernels | 400g |
| Fresh chili pepper | 1 |
| Greek yogurt | 200ml |
| Lemon juice | ½ |
| Extra virgin olive oil | 1 tbsp |
| Flatbreads (piadine) | 4 |
Instructions:
-
Prepare the spice mix
In a blender or spice grinder, combine the black pepper, white pepper, sweet paprika, thyme, garlic powder, onion powder, and a pinch of salt. Blend the ingredients until they form a fine, uniform powder. -
Season the chicken
Sprinkle the spice mix evenly over the chicken breasts, coating them well. Let them sit for a few minutes to absorb the flavors. -
Cook the chicken
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Add the seasoned chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until the chicken is golden brown and fully cooked through. Remove from heat, then slice the chicken into thin strips. -
Prepare the corn mixture
Drain the canned corn and transfer it to a mixing bowl. Squeeze the juice of half a lemon over the corn, and finely chop the fresh chili pepper, removing the seeds. Add the chili to the corn mixture and stir to combine. -
Prepare the Greek yogurt
In a small bowl, spoon the Greek yogurt and stir it with a spoon until it becomes smooth and creamy. This will be used as a tangy dressing to complement the other ingredients. -
Warm the flatbreads
Heat a separate non-stick skillet over medium heat. Warm each flatbread (piadina) for about 1-2 minutes on each side until soft but not crispy, as they need to be pliable for wrapping. -
Assemble the flatbreads
Lay one warmed flatbread on a plate. Place a portion of the sliced chicken strips in the center of the bread. Top with a generous spoonful of the corn mixture. Drizzle with the creamy Greek yogurt sauce. -
Fold and serve
Carefully fold the flatbread in half, folding one side over the filling, and then the other side on top to close it. Repeat this process with the remaining flatbreads. Serve warm, and enjoy this delicious and flavorful chicken and corn flatbread!
This Chicken and Corn Flatbread recipe brings together seasoned chicken, fresh corn, and a creamy yogurt dressing wrapped in soft flatbread. The combination of spices adds a perfect balance of flavor, while the tangy yogurt provides a fresh contrast to the savory filling. Ideal for a quick lunch or dinner, this dish is sure to satisfy your hunger with every bite!
