Ayam and Tempe Balado: A Flavorful Indonesian Delight
This delightful Indonesian dish features tender chicken and tempeh simmered in a spicy balado sauce, offering a perfect balance of flavors and textures. It’s a must-try for those looking to explore the rich culinary traditions of Indonesia.
Ingredients
Ingredient | Quantity |
---|---|
Chicken | 1/2 chicken (cut into pieces) |
Tempeh | 1 block |
Balado Spice Mix | |
Red shallots | 6 cloves |
Red curly chili peppers | 15 pieces |
Bird’s eye chili peppers | 10 pieces |
Tomato | 1/2 piece |
Salt | To taste |
Simmering Seasoning | |
Garlic (large) | 1 clove |
Salt | To taste |
Cooking oil | Sufficient for frying |
Instructions
-
Prepare the Chicken:
Begin by cleaning the chicken thoroughly. In a pot, combine the chicken pieces with water, garlic, and salt, then simmer briefly until the chicken is cooked through. This step enhances the chicken’s flavor and tenderness. -
Fry the Tempeh:
While the chicken simmers, cut the tempeh into slices and heat oil in a frying pan over medium heat. Fry the tempeh slices until golden brown and crispy. Once done, remove them from the pan and set aside. -
Fry the Chicken:
Next, take the simmered chicken out of the pot and heat oil in the same pan. Fry the chicken pieces until they turn golden brown, being careful not to overcook them to maintain tenderness. Set the fried chicken aside. -
Prepare the Balado Sauce:
In the same pan, add a generous amount of oil (you can use the leftover oil from frying the chicken for added flavor). Heat the oil and add the minced shallots, red curly chili peppers, and bird’s eye chili peppers. Sauté until the chilies soften and release their vibrant color. -
Add Flavor:
Incorporate the chopped tomato into the pan, along with salt to taste. Allow the mixture to cook until the tomatoes break down and the sauce thickens, which should take about 5-7 minutes. Taste and adjust the seasoning if necessary. -
Combine Everything:
Once the sauce is ready, lower the heat and add the fried tempeh and chicken into the pan. Stir gently to coat the chicken and tempeh evenly with the balado sauce. Cook for an additional 2-3 minutes to allow the flavors to meld. -
Serve:
Transfer the Ayam and Tempe Balado to a serving platter. Enjoy it hot, paired with steamed rice for a complete and satisfying meal.
Nutritional Information
Nutrient | Amount per serving |
---|---|
Calories | Approx. 350 kcal |
Protein | 30 g |
Carbohydrates | 15 g |
Fat | 20 g |
Fiber | 3 g |
This Ayam feat Tempe Balado recipe not only brings the vibrant flavors of Indonesian cuisine to your table but also offers a delightful culinary experience. Serve it at your next gathering and watch your guests fall in love with this spicy, savory dish!