Chicken Curry with Sweet Potatoes Recipe
Description:
Chicken Curry with Sweet Potatoes is a vibrant and flavorful North Indian dish that combines tender chicken pieces with hearty sweet potatoes, enriched with aromatic spices. The combination of spices like turmeric, cumin, coriander, and cloves with the subtle sweetness of the potatoes makes this curry both spicy and delicious, perfect for a fulfilling dinner. It pairs wonderfully with Lachha Parathas, Jeera Rice, or Lachedar Kakdi Pyaz Kachumber for a wholesome meal experience.
Cuisine: North Indian
Course: Dinner
Diet: Non-Vegetarian
Ingredients
| Ingredients Name | Quantity |
|---|---|
| Chicken | 250 grams (cut into pieces with bones) |
| Sweet Potatoes | 2 (diced) |
| Coriander (Dhania) Leaves | 5 sprigs (finely chopped) |
| Curd (Dahi / Yogurt) | 1/2 cup |
| Salt | As required |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Oil | 1 teaspoon |
| Onion | 1 (thinly sliced) |
| Garlic | 6 cloves (finely chopped) |
| Ginger | 2 inches (grated) |
| Green Chilli | 1 (finely chopped) |
| Homemade Tomato Puree | 1/2 cup |
| Whole Black Peppercorns | 3 pieces |
| Cloves (Laung) | 3 pieces |
| Cinnamon Stick (Dalchini) | 1-inch stick |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Coriander (Dhania) Seeds | 1 teaspoon |
| Byadagi Dried Chillies | 2 pieces |
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Instructions
-
Prepare the Chicken & Sweet Potatoes:
Begin by thoroughly washing the chicken pieces. Peel and dice the sweet potatoes into medium-sized cubes. -
Marinate the Chicken:
In a mixing bowl, combine the chicken pieces and diced sweet potatoes. Add yogurt, salt, turmeric powder, and red chilli powder to the bowl. Mix all the ingredients well to coat the chicken and potatoes evenly. Set this mixture aside to marinate for at least 15 minutes to allow the flavors to blend. -
Prepare the Ground Masala:
In a dry skillet, add the whole black peppercorns, cloves, cinnamon stick, cumin seeds, coriander seeds, and Byadagi dried chillies. Roast them on medium flame, stirring occasionally, until they release a fragrant aroma. Once roasted, remove from heat and let the spices cool down. Grind them into a fine powder using a spice grinder or mortar and pestle. Set the ground masala aside. -
Cook the Curry Base:
In the same skillet, heat 1 teaspoon of oil. Add curry leaves (if available), and once they splutter, add the thinly sliced onions. Sauté the onions on medium heat until they soften and turn golden brown. Add the grated ginger, finely chopped garlic, the freshly ground masala, and green chillies. Stir-fry the mixture for a few seconds to allow the spices to release their full flavor. -
Add Tomato Puree & Chicken:
Pour in the homemade tomato puree and stir it into the onion-spice mixture. Let it cook for a minute, allowing the oil to separate slightly from the tomatoes. Now, add the marinated chicken and sweet potatoes. Stir everything together to mix well. -
Cook the Curry:
Add about 1-1/2 cups of water to the curry base, adjusting the quantity based on your preferred consistency. Stir to combine and cover the pot. Let it simmer for 45-60 minutes on low-medium heat, stirring occasionally to ensure the curry doesn’t stick to the bottom. The chicken should be tender and the sweet potatoes cooked through. -
Final Touches:
Once the chicken is fully cooked and the curry has thickened to your desired consistency, turn off the heat. Stir in the freshly chopped coriander leaves for a burst of freshness and flavor. -
Serve:
Serve the Chicken Curry with Sweet Potatoes hot, alongside your choice of Lachha Parathas, Jeera Rice, or Lachedar Kakdi Pyaz Kachumber for a truly delightful North Indian meal experience.
Tips for a Perfect Chicken Curry with Sweet Potatoes:
- Spice Level: If you prefer a spicier curry, feel free to add more red chilli powder or green chillies according to your taste.
- Consistency: Adjust the water to your preferred curry thickness; if you like a richer curry, you can add a little cream or coconut milk at the end.
- Marination Time: For best results, allow the chicken to marinate for at least 30 minutes, as this will tenderize the meat and allow the flavors to seep in.
Enjoy your delicious, aromatic Chicken Curry with Sweet Potatoes, a perfect blend of savory and sweet that will leave your taste buds craving for more!
