Spicy Chicken Egg Rolls with Honey-Apricot Dipping Sauce
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 14 egg rolls
Description:
Craving a deliciously crispy and spicy treat? Look no further! These Spicy Chicken Egg Rolls are packed with flavor and come with a tangy Honey-Apricot Dipping Sauce that’s sure to make your taste buds dance. The egg rolls are filled with a savory blend of chicken, cabbage, and carrots, spiced to your preference, and then fried to golden perfection. Paired with the sweet and slightly tangy dipping sauce, these egg rolls make a delightful appetizer or snack that you can easily prepare at home. Perfect for a quick meal or a special occasion, and incredibly easy to adjust to suit your taste preferences.
Ingredients:
For the Egg Rolls:
- 4 cups finely shredded green cabbage
- ¾ to 1 cup finely shredded carrot
- 1 cup cooked, shredded Crock Pot whole chicken
- 1 large egg
- 1½ teaspoons onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ to 1 teaspoon salt (adjust to taste)
- ¼ to ½ teaspoon cayenne pepper (adjust to taste for spice level)
- Canola oil, for frying
- Egg roll wrappers (about 14-15)
For the Honey-Apricot Dipping Sauce:
- 1 cup honey
- 1 cup apricot preserves
- ¾ cup cold water
- 1/3 cup soy sauce (optional, for an extra savory touch)
Instructions:
-
Prepare the Filling:
- In a large bowl, combine the shredded green cabbage and carrot, mixing them thoroughly.
- Add the shredded chicken to the bowl and mix well to distribute evenly.
- Sprinkle in the onion powder, garlic powder, black pepper, salt, and cayenne pepper. Mix thoroughly to ensure all the ingredients are well-coated with the spices. Taste the mixture and adjust the seasonings if necessary.
- Crack the egg into the bowl and mix everything together until the egg is fully incorporated. The egg helps to bind the filling ingredients together.
-
Assemble the Egg Rolls:
- Lay an egg roll wrapper flat on a clean work surface, such as a cutting board or countertop.
- Lightly dampen the edges of the wrapper with water using your fingers. This helps to seal the egg rolls.
- Place approximately 4 tablespoons of the filling mixture evenly across the center of the wrapper. Be sure to keep the filling about ¾ inch away from the edges to ensure proper sealing.
- Fold the bottom half of the wrapper up to cover the filling, then fold in the sides and roll tightly, ensuring the edges are sealed well. The wrapper should completely encase the filling.
-
Cook the Egg Rolls:
- In a large 12-inch skillet, heat enough canola oil over medium-high heat until it becomes hot (but not smoking).
- Carefully place the egg rolls in the skillet, cooking them in batches if necessary to avoid overcrowding. Fry each egg roll until they are golden brown and crispy, about 3 minutes on each side.
- Remove the cooked egg rolls from the skillet and drain them on paper towels to remove excess oil.
-
Prepare the Honey-Apricot Dipping Sauce:
- In a small saucepan, combine the honey, apricot preserves, and cold water. If desired, add the soy sauce for an additional layer of flavor.
- Heat the mixture over low heat, stirring continuously until it comes to a gentle boil.
- Once it reaches a boil, remove from heat and allow the sauce to cool slightly before serving.
-
Serve:
- Arrange the crispy egg rolls on a serving platter alongside a bowl of the Honey-Apricot Dipping Sauce.
- Enjoy these delicious egg rolls warm, with the sweet and tangy sauce for dipping.
Notes:
- Feel free to adjust the amount of cayenne pepper to suit your preferred spice level.
- If you have any leftover filling, it can be used in other recipes or as a topping for salads.
- These egg rolls are best served fresh, but you can keep them warm in a low oven if you need to prepare them ahead of time.
Whether you’re serving these Spicy Chicken Egg Rolls at a party or just enjoying them as a savory snack, they’re sure to be a hit with family and friends. The combination of spicy, savory filling and sweet, tangy dipping sauce makes each bite a delightful experience. Enjoy your homemade egg rolls with this easy-to-make dipping sauce that adds a perfect finishing touch! 🥟🍯✨
