Enchiladas Rojas Recipe ๐ฎ
Overview:
Enchiladas Rojas, a delightful Mexican dish, are versatile enough to grace your breakfast or lunch table. Bursting with flavors of tender chicken, tangy salsa, and melted cheese, they’re a crowd-pleaser that pairs perfectly with a crisp salad. With a prep time of just 30 minutes and a cook time of 10 minutes, you can whip up this wholesome meal in under an hour. These enchiladas are not only delicious but also low in cholesterol and packed with protein, making them a healthy choice for any time of day.
- Servings: 12 enchiladas
- Calories: 273 per serving
- Fat: 7.8g
- Saturated Fat: 2g
- Cholesterol: 15.5mg
- Sodium: 464.2mg
- Carbohydrates: 38.8g
- Fiber: 3g
- Sugar: 3g
- Protein: 11.4g
Ingredients:
- 12 tortillas
- 2 chicken breasts, boiled and chopped
- 5 tomatoes
- 3 onions
- 1/2 garlic clove
- 1 bunch cilantro
- 25g white cheese
- Olive oil
- Cream
- Tabasco (optional)
- Salt and pepper to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Fry the tortillas until lightly browned, ensuring they remain pliable. | 5 minutes |
| 2 | Boil the chicken breasts until fully cooked, then chop them into bite-sized pieces. | 15 minutes |
| 3 | In a blender, combine the tomatoes, jalapenos, onions, garlic, and cilantro to create a flavorful salsa. Blend until smooth. | 5 minutes |
| 4 | Heat a bit of olive oil in a pan and pour in the salsa. Cook until the salsa changes color or begins to simmer. | 5 minutes |
| 5 | Fill each tortilla with a portion of the chopped chicken, then spoon the salsa generously over the top. | 5 minutes |
| 6 | Add a dollop of cream and sprinkle grated white cheese over the enchiladas. | 2 minutes |
| 7 | Place the filled enchiladas in the oven until the cheese is melted and bubbly. | 3 minutes |
| 8 | Optionally, season with a dash of Tabasco, pepper, and salt for an extra kick. | 2 minutes |
| 9 | Serve hot and enjoy the burst of flavors in every bite! | – |
Tips:
- Customize your enchiladas by adding your favorite toppings like avocado slices, diced jalapenos, or fresh lime juice.
- For a time-saving tip, prepare the salsa ahead of time and store it in the refrigerator until ready to use.
- If you prefer a spicier salsa, increase the number of jalapenos or add a pinch of cayenne pepper.
- Substitute corn tortillas for a gluten-free option, if desired.
Conclusion:
These Enchiladas Rojas are a delightful blend of Mexican flavors that are sure to tantalize your taste buds. Whether served for breakfast, lunch, or dinner, they are a wholesome and satisfying meal that the whole family will love. So gather your ingredients and get ready to savor the goodness of homemade enchiladas!
