Spicy Chicken Feet and Tofu Stir-Fry with Basil

Rica Ceker Tahu

Ingredients:

• 1/4 kg chicken feet
• 1 pack firm tofu
• 2 bunches basil leaves

For the Spice Paste:

• 4 cloves garlic
• 6 shallots
• 10 orange chilies
• 4 red chilies
• 2 candlenuts
• 1 teaspoon salt
• 1 teaspoon MSG (optional)
• 1 packet soy sauce (Kecap Bangau)
• 1 thumb-sized piece of ginger, crushed
• 1 thumb-sized piece of galangal, crushed
• 2 bay leaves
• 2 kaffir lime leaves
• Sugar, to taste

Instructions:

1. Prepare the Chicken Feet:

   • Clean the chicken feet thoroughly and boil them in water until tender. Drain and set aside.

2. Prepare the Tofu:

   • Cut the firm tofu into small cubes and fry until golden brown. Set aside.

3. Make the Spice Paste:

   • Blend together garlic, shallots, orange chilies, red chilies, and candlenuts until smooth.

4. Cook the Spice Paste:

   • Heat oil in a pan over medium heat. Add the spice paste along with bay leaves, kaffir lime leaves, ginger, and galangal. Sauté until fragrant.

5. Combine Ingredients:

   • Add the boiled chicken feet and fried tofu to the pan. Stir well to combine.

6. Simmer:

   • Add 2-3 cups of water and soy sauce to the pan. Adjust the seasoning with salt and sugar. Allow the mixture to simmer until the liquid reduces and thickens.

7. Add Basil:

   • Once the sauce has thickened, add the basil leaves. Stir until the basil wilts.

8. Finish and Serve:

   • Remove from heat and serve hot.

This delectable Rica Ceker Tahu features tender chicken feet and crispy tofu, all coated in a rich, aromatic spice paste with a hint of sweetness and a touch of basil. Enjoy this flavorful dish with steamed rice for a complete meal.